Shrimp Shumai Omelet Rice Bowl
This is a Thai-style Kai Jiao (omelet) rice bowl made using frozen shrimp shumai. The umami and plump texture of the torn shrimp shumai spread throughout the egg, creating a dish that goes perfectly with rice.
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🍳 Cooking Flow
Partially defrost the shrimp shumai in the microwave and finely chop the onion. → Beat the eggs in a bowl, then add the onion, torn shrimp shumai, and seasonings, mixing well. → Heat oil in a frying pan, pour in the egg mixture, cook until soft-set, and flip. → Place on top of rice and finish by topping with green onions and soy sauce.
Cooking Steps
Brief Cooking Order
Partially defrost the shrimp shumai in the microwave and finely chop the onion. → Beat the eggs in a bowl, then add the onion, torn shrimp shumai, and seasonings, mixing well. → Heat oil in a frying pan, pour in the egg mixture, cook until soft-set, and flip. → Place on top of rice and finish by topping with green onions and soy sauce.
Introduction
This is a Thai-style Kai Jiao (omelet) rice bowl made using frozen shrimp shumai. The umami and plump texture of the torn shrimp shumai spread throughout the egg, creating a dish that goes perfectly with rice.
Step 1
Place 6 frozen shrimp shumai in a heatproof container and microwave (500W) for about 1 minute to partially defrost. Warm up your rice as well.
Step 2
Finely mince 30g of onion.
Step 3
Crack 2 eggs into a bowl and whisk thoroughly.
Step 4
Add the minced onion to the bowl with the beaten eggs, and tear the partially defrosted shrimp shumai into small pieces by hand as you add them.
Step 5
Add 1/3 tsp salt, 3 dashes of pepper, 4 dashes of Ajinomoto, and a small amount of garlic powder, then mix everything together well.
Ingredients List
Important Notes
⚠️ If you heat the shrimp shumai too much in the microwave, it will be too hot to tear by hand; defrosting for about 1 minute at 500W is the ideal state for easy handling.
💡 When flipping the omelet, slide it onto a pan lid or plate, then invert the pan over it to flip it easily and cleanly without failure.
🍳 Serving it soft-set is best for a rice bowl, but if you are packing it for a bento, make sure to cook it through thoroughly.
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