Ajishio Egg Toast (Minimalist Egg Toast)
ID: e6606905...
This is a simple yet exceptionally delicious egg toast. Spread mustard mayonnaise on a slice of bread, create a dam with mayonnaise, crack an egg into the center, and toast. The final sprinkle of 'Ajishio' (seasoned salt) enhances the savory flavor of the egg for a perfect finish.
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🍳 Cooking Flow
Spread a thin layer of mayonnaise and Japanese mustard on the bread. → Make a dam with mayonnaise along the edges of the bread. → Crack an egg into the center. → Toast for about 8 minutes and finish with a sprinkle of Ajishio.
Cooking Steps
Brief Cooking Order
Spread a thin layer of mayonnaise and Japanese mustard on the bread. → Make a dam with mayonnaise along the edges of the bread. → Crack an egg into the center. → Toast for about 8 minutes and finish with a sprinkle of Ajishio.
Introduction
This is a simple yet exceptionally delicious egg toast. Spread mustard mayonnaise on a slice of bread, create a dam with mayonnaise, crack an egg into the center, and toast. The final sprinkle of 'Ajishio' (seasoned salt) enhances the savory flavor of the egg for a perfect finish.
Step 1
Prepare one slice of thick-cut (6-slice) bread.
Step 2
Place a dollop of Pure Select Mayonnaise (a little less than the size of a ping-pong ball) in the center of the bread and spread it thinly across the surface.
Step 3
Add an appropriate amount of tube Japanese mustard to taste, mix it with the mayonnaise, and spread it over the bread to make 'mustard mayo'.
Step 4
Using more mayonnaise, pipe a square 'dam' along the edges of the bread.
Step 5
Gently crack one egg into the center of the dam.
Ingredients List
Important Notes
💡 Spreading a base of mustard mayonnaise adds depth and an accent to the overall flavor.
⚠️ Make sure there are no gaps in the mayonnaise dam to prevent the egg from spilling over the sides.
🍳 Since the fried egg part isn't seasoned, a good sprinkle of 'Ajishio' at the end will make it taste dramatically better.
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