Skinless Healthy! Lotus Root Gyoza
ID: 19fb36db...
These healthy, crunchy lotus root gyoza use thinly sliced lotus root instead of traditional gyoza wrappers. The juicy meat filling and the crunchy texture of the lotus root create a perfect match, making this an ideal side dish or appetizer.
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🍳 Cooking Flow
Thinly slice the lotus root and soak in water; finely mince the cabbage and other vegetables. → Combine the ground pork with seasonings and knead well, then incorporate the vegetables and potato starch to make the meat filling. → Pat the lotus root dry, dust with cake flour, place the filling in the center, and fold in half to wrap. → Pan-fry both sides and the bottom, add water, cover with a lid, and steam over low heat for 3 minutes. → Remove the lid and cook over medium heat to evaporate any remaining moisture for a crispy finish.
Cooking Steps
Brief Cooking Order
Thinly slice the lotus root and soak in water; finely mince the cabbage and other vegetables. → Combine the ground pork with seasonings and knead well, then incorporate the vegetables and potato starch to make the meat filling. → Pat the lotus root dry, dust with cake flour, place the filling in the center, and fold in half to wrap. → Pan-fry both sides and the bottom, add water, cover with a lid, and steam over low heat for 3 minutes. → Remove the lid and cook over medium heat to evaporate any remaining moisture for a crispy finish.
Introduction
These healthy, crunchy lotus root gyoza use thinly sliced lotus root instead of traditional gyoza wrappers. The juicy meat filling and the crunchy texture of the lotus root create a perfect match, making this an ideal side dish or appetizer.
Step 1
Peel the lotus root, slice thinly using a mandoline, and soak in water. Mince any remaining end pieces.
Step 2
Remove the core from the cabbage, mince, and place in a plastic bag. Add salt (1/2 teaspoon), massage well, and let sit for 5-10 minutes.
Step 3
Cut the garlic chives into 1cm lengths.
Step 4
Peel the ginger and mince.
Step 5
Cut the garlic in half lengthwise, remove the sprout, and mince.
Ingredients List
Important Notes
💡 Using a mandoline to slice the lotus root as thinly as possible makes it easier to fold without the pieces breaking.
💡 Make sure to completely pat the lotus root dry with a paper towel and lightly dust with cake flour to prevent the meat filling from separating during cooking.
💡 You can effectively drain the moisture from the cabbage by putting it in a plastic bag, cutting the corner, and squeezing it without getting your hands dirty.
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