7-Eleven Style 'Buta Ramen' Maze-soba
ID: 500e0422...
A decadent and addictive Jiro-style maze-soba (mixed noodles) using 7-Eleven's 'Extra-Thick Noodles for Pork Ramen'. By heating the egg white with the sauce in the microwave, we create an emulsion that perfectly replicates that punchy, savory umami flavor.
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🍳 Cooking Flow
Boil the extra-thick noodles for 7 minutes while mincing the garlic → Combine egg white and seasonings in a bowl, microwave for 30 seconds, and whisk well → Drain the noodles thoroughly and mix with the sauce → Top with egg yolk, minced garlic, black pepper, and mayonnaise
Cooking Steps
Brief Cooking Order
Boil the extra-thick noodles for 7 minutes while mincing the garlic → Combine egg white and seasonings in a bowl, microwave for 30 seconds, and whisk well → Drain the noodles thoroughly and mix with the sauce → Top with egg yolk, minced garlic, black pepper, and mayonnaise
Introduction
A decadent and addictive Jiro-style maze-soba (mixed noodles) using 7-Eleven's 'Extra-Thick Noodles for Pork Ramen'. By heating the egg white with the sauce in the microwave, we create an emulsion that perfectly replicates that punchy, savory umami flavor.
Step 1
Boil the extra-thick ramen noodles in hot water for 7 minutes.
Step 2
Crack the egg and put only the egg white into a bowl (save the egg yolk for the topping later).
Step 3
Add mayonnaise (2 tsp), lard, sugar, soy sauce, Ajinomoto (9 shakes), and black pepper to the bowl.
Step 4
Microwave the bowl at 600W for 30 seconds.
Step 5
While heating, finely mince the garlic.
Ingredients List
Important Notes
Adding the egg white to the sauce and heating it in the microwave emulsifies the mixture, creating a rich and creamy special sauce. 💡
Use fresh minced garlic rather than tube paste to fully capture that bold, punchy Jiro-style flavor. ⚠️
A generous amount of Ajinomoto (MSG) is key; the video uses 11 shakes to achieve that junk-food-style umami. ✨
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