Buta Yaro Mazesoba (Ajinomoto Boosted Arrangement)
ID: 80ffc2b3...
This is an arrangement recipe using the frozen noodles and soup from the viral 7-Eleven 'Pork Ramen'. While the soy sauce can be quite salty on its own, culinary researcher Ryuji adds 7 shakes of Ajinomoto to boost the umami, creating a dramatically delicious, Jiro-style mazesoba (mixed noodles).
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🍳 Cooking Flow
Warm the serving bowl and soup packet in hot water, and boil the thick noodles for 7 minutes. → Add the soup, mayonnaise, and grated garlic to the warmed bowl. → Add the well-drained noodles and mix thoroughly. → Top with egg yolks, black pepper, ichimi chili powder, and chili oil. → Add 7 shakes of Ajinomoto and mix everything well.
Cooking Steps
Brief Cooking Order
Warm the serving bowl and soup packet in hot water, and boil the thick noodles for 7 minutes. → Add the soup, mayonnaise, and grated garlic to the warmed bowl. → Add the well-drained noodles and mix thoroughly. → Top with egg yolks, black pepper, ichimi chili powder, and chili oil. → Add 7 shakes of Ajinomoto and mix everything well.
Introduction
This is an arrangement recipe using the frozen noodles and soup from the viral 7-Eleven 'Pork Ramen'. While the soy sauce can be quite salty on its own, culinary researcher Ryuji adds 7 shakes of Ajinomoto to boost the umami, creating a dramatically delicious, Jiro-style mazesoba (mixed noodles).
Step 1
Boil water and submerge the serving bowl and the pork soup packet to warm them up.
Step 2
Boil the thick pork ramen noodles in the boiling water for 7 minutes.
Step 3
Discard the hot water from the serving bowl.
Step 4
Pour the warmed pork soup into the bowl, and add the mayonnaise and grated garlic.
Step 5
Drain the cooked noodles thoroughly, add them to the bowl, and mix well with the sauce.
Ingredients List
Important Notes
The original viral recipe can feel too salty from the soy sauce, so adding umami seasoning (Ajinomoto) is the biggest key. This brings out the punchy, satisfying umami characteristic of Jiro-style ramen. 💡
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