Comprehensive Recipe: Tsutsui-san's 'Buta-Yaro' Mazesoba & Ryuji-style Pork Ramen Arrangement (Abura-soba)
ID: 2f314b46...
A recipe for mazesoba (mixed noodles) using the popular extra-thick noodles from 7-Eleven's pork ramen, which went viral on social media. We introduce two versions: the 'Tsutsui-san style,' which makes a hearty two-serving portion using concentrated soup, and the 'Ryuji-style,' which is an easy, dramatically delicious one-serving portion.
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🍳 Cooking Flow
[Tsutsui Style] Boil noodles for 7 minutes, toss in a bowl with pre-warmed concentrated soup, mayo, and garlic, then top with 3 egg yolks and spices. → [Ryuji Style] In a bowl, combine egg white, soy sauce, mayo, lard, sugar, Ajinomoto, and black pepper; microwave for 30 seconds to emulsify. → [Ryuji Style] Boil 1 serving of noodles for 7 minutes, drain well, and toss thoroughly with the emulsified sauce while hot. → [Ryuji Style] Finish by topping with egg yolk, minced garlic, black pepper, and additional mayonnaise.
Cooking Steps
Brief Cooking Order
[Tsutsui Style] Boil noodles for 7 minutes, toss in a bowl with pre-warmed concentrated soup, mayo, and garlic, then top with 3 egg yolks and spices. → [Ryuji Style] In a bowl, combine egg white, soy sauce, mayo, lard, sugar, Ajinomoto, and black pepper; microwave for 30 seconds to emulsify. → [Ryuji Style] Boil 1 serving of noodles for 7 minutes, drain well, and toss thoroughly with the emulsified sauce while hot. → [Ryuji Style] Finish by topping with egg yolk, minced garlic, black pepper, and additional mayonnaise.
Introduction
A recipe for mazesoba (mixed noodles) using the popular extra-thick noodles from 7-Eleven's pork ramen, which went viral on social media. We introduce two versions: the 'Tsutsui-san style,' which makes a hearty two-serving portion using concentrated soup, and the 'Ryuji-style,' which is an easy, dramatically delicious one-serving portion.
Step 1
[Tsutsui-san Style] Pour boiling water into a bowl and place the soup packet inside to warm the soup and the bowl. Bring a pot of water to a boil, add the extra-thick noodles (2 portions), and boil for 7 minutes.
Step 2
[Tsutsui-san Style] Empty the hot water from the warmed bowl and wipe dry. Add the warmed soup to the bowl (do not dilute).
Step 3
[Tsutsui-san Style] Add minced garlic (to taste) and mayonnaise (to taste) to the soup in the bowl. Drain the boiled noodles thoroughly, add to the bowl, and toss well with the sauce.
Step 4
[Tsutsui-san Style] Place 3 egg yolks on top of the noodles, and garnish with plenty of black pepper, Ichimi Togarashi, and chili oil to finish. *Adding 7-10 shakes of Ajinomoto when eating mellows the soy sauce sharpness and doubles the junk-food deliciousness characteristic of Jiro-style ramen.
Step 5
[Ryuji-style] Boil water and start cooking the noodles (1 portion) for 7 minutes. Mince the garlic (10g).
Ingredients List
Important Notes
Tsutsui-san style uses the soup packet as-is without diluting it, so the saltiness of the soy sauce may feel strong. Adding Ajinomoto rounds out the sharpness of the soy sauce with glutamic acid, making it dramatically more delicious. 💡
Ryuji-style does not use the soup packet at all, creating a perfect emulsified sauce from scratch using soy sauce, lard, and Ajinomoto found at home. The biggest point is using the egg white as an emulsifier in the microwave without wasting it. ⚠️
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