Suzuni-Inspired Mazesoba
ID: cc9e148a...
A perfectly recreated, junk-food style, stamina-packed Mazesoba from the popular long-queue restaurant 'Suzuni'. The richness of lard combined with garlic, ginger, and garlic chives coats the extra-thick noodles for a decadently delicious experience.
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🍳 Cooking Flow
Stir-fry garlic in lard to create burnt garlic, then remove. → In the same pan, stir-fry ground pork, then add seasonings, grated garlic, ginger, and garlic chives to create the sauce. → Toss the boiled thick noodles with the sauce and serve in a bowl. → Top with mayonnaise, fried garlic, and spices.
Cooking Steps
Brief Cooking Order
Stir-fry garlic in lard to create burnt garlic, then remove. → In the same pan, stir-fry ground pork, then add seasonings, grated garlic, ginger, and garlic chives to create the sauce. → Toss the boiled thick noodles with the sauce and serve in a bowl. → Top with mayonnaise, fried garlic, and spices.
Introduction
A perfectly recreated, junk-food style, stamina-packed Mazesoba from the popular long-queue restaurant 'Suzuni'. The richness of lard combined with garlic, ginger, and garlic chives coats the extra-thick noodles for a decadently delicious experience.
Step 1
Mince half of the garlic (7.5g) and set aside the other half for grating.
Step 2
Add lard (1 tbsp) and the minced garlic to a frying pan to make burnt garlic, then remove from the pan.
Step 3
Roughly chop the garlic chives (25g).
Step 4
Using the same pan with the remaining lard, stir-fry the ground pork, then add the grated garlic (remaining half) and grated ginger (5g).
Step 5
Add soy sauce (2 tbsp), sugar (1/2 tsp), and Ajinomoto (9 shakes), stir-frying to combine flavors.
Ingredients List
Important Notes
Using garlic in two forms—minced (for charring) and grated—adds depth to both the aroma and richness. 💡
Briefly cooking the garlic chives using residual heat keeps them crunchy and ensures their vibrant color. ⚠️
The bold use of soy sauce and lard is the biggest secret to recreating this 'junk food' flavor profile. 🔥
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