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This is an 'infinite' carrot salad that you can easily make by tossing julienned carrots, which have been quickly heated in the microwave, with canned tuna, mayonnaise, and mentsuyu (noodle soup base). It's perfect for meal-prepped side dishes or as a lunchbox item.
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Julienne the carrots using a slicer and a knife → Place in a heat-resistant bowl, cover with plastic wrap, microwave at 600W for 1.5 minutes, and let cool → Drain the canned tuna and toss well with the seasonings (sugar, mentsuyu, ground sesame seeds, and mayonnaise)
Julienne the carrots using a slicer and a knife → Place in a heat-resistant bowl, cover with plastic wrap, microwave at 600W for 1.5 minutes, and let cool → Drain the canned tuna and toss well with the seasonings (sugar, mentsuyu, ground sesame seeds, and mayonnaise)
This is an 'infinite' carrot salad that you can easily make by tossing julienned carrots, which have been quickly heated in the microwave, with canned tuna, mayonnaise, and mentsuyu (noodle soup base). It's perfect for meal-prepped side dishes or as a lunchbox item.
Slice the carrots thinly with a slicer, then cut them into fine strips (julienne).
Place all the julienned carrots into a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds.
After heating, spread the carrots out to let them cool down. While cooling, drain the liquid (or oil) from the canned tuna.
Once the carrots have cooled, add the sugar (1/3 tsp), the drained canned tuna (1 can), mentsuyu (1 tbsp), ground sesame seeds (2 tsp), and mayonnaise (3 tbsp).
Toss everything together thoroughly and it's ready to serve.
⚠️ When the carrot becomes too small to use the slicer, use a safety holder or a kitchen knife to prevent injury.
💡 Be sure to thoroughly drain the liquid or oil from the canned tuna before adding it so the flavor doesn't become diluted.
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