Tonpeiyaki (Pork and Egg Omelet)
Tonpeiyaki is a dish where thinly sliced pork loin and egg are quickly seared on a griddle, finished with plenty of green onions, shichimi (seven-flavor chili powder), and a refreshing touch of ponzu sauce. It is a perfect dish to pair with alcoholic beverages.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
1. Chop the green onions, heat the griddle, and add oil. → 2. Arrange the pork loin slices, crack the egg onto the meat, and spread it out. → 3. Sprinkle with green onions, shichimi, and ponzu, then fold in half. → 4. Sear each side for about 2 minutes until fragrant, cut into pieces, and top with more green onions.
Cooking Steps
Brief Cooking Order
1. Chop the green onions, heat the griddle, and add oil. → 2. Arrange the pork loin slices, crack the egg onto the meat, and spread it out. → 3. Sprinkle with green onions, shichimi, and ponzu, then fold in half. → 4. Sear each side for about 2 minutes until fragrant, cut into pieces, and top with more green onions.
Introduction
Tonpeiyaki is a dish where thinly sliced pork loin and egg are quickly seared on a griddle, finished with plenty of green onions, shichimi (seven-flavor chili powder), and a refreshing touch of ponzu sauce. It is a perfect dish to pair with alcoholic beverages.
Step 1
Finely chop the green onions.
Step 2
Heat the griddle to about 200°C and spread 2 teaspoons of oil evenly across the surface.
Step 3
Place 2 slices of pork loin side by side and immediately crack an egg over them.
Step 4
Using a spatula, break the egg yolk and quickly spread it over the meat.
Step 5
Quickly scatter the chopped green onions, sprinkle with plenty of shichimi, and drizzle with 2 teaspoons of ponzu.
Ingredients List
Important Notes
Pork loin slices about 2-3mm thick are easiest to handle and result in the best texture. ✨
The key is to work quickly when spreading the egg and adding ingredients before the egg sets. 💡
We used ponzu for flavoring here, but soy sauce, salt and pepper, or yuzu-kosho are also great variations. ⚠️
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...