Fluffy Egg Tonpeiyaki
ID: 72c4579e...
An izakaya-style Tonpeiyaki you can easily make at home, featuring a generous amount of pork belly and cabbage, wrapped in a fluffy egg infused with mayonnaise.
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🍳 Cooking Flow
Cut the cabbage and pork belly, then season the pork with salt and pepper. → Gradually add water to the mayonnaise to dissolve it, then mix in the eggs to create the egg mixture. → Stir-fry the pork and cabbage in a frying pan, season with dashi stock powder, grated ginger, salt, and pepper, then remove from the pan. → Cook the egg mixture in a frying pan until soft-set, place the fillings in the center, and fold it into an omelet shape. → Plate the dish and top with sauce, mayonnaise, bonito flakes, aonori (green seaweed flakes), and pickled red ginger.
Cooking Steps
Brief Cooking Order
Cut the cabbage and pork belly, then season the pork with salt and pepper. → Gradually add water to the mayonnaise to dissolve it, then mix in the eggs to create the egg mixture. → Stir-fry the pork and cabbage in a frying pan, season with dashi stock powder, grated ginger, salt, and pepper, then remove from the pan. → Cook the egg mixture in a frying pan until soft-set, place the fillings in the center, and fold it into an omelet shape. → Plate the dish and top with sauce, mayonnaise, bonito flakes, aonori (green seaweed flakes), and pickled red ginger.
Introduction
An izakaya-style Tonpeiyaki you can easily make at home, featuring a generous amount of pork belly and cabbage, wrapped in a fluffy egg infused with mayonnaise.
Step 1
Remove the core from the cabbage and chop into bite-sized pieces.
Step 2
Cut the pork belly into 4-5cm widths, sprinkle with salt and pepper, and rub lightly by hand to season.
Step 3
Make the egg mixture. Put mayonnaise in a bowl and add water little by little while whisking to ensure there are no lumps. Crack in the eggs and mix well to combine the whites and yolks.
Step 4
Heat salad oil in a frying pan over medium heat for about 30 seconds, then add the seasoned pork and stir-fry, breaking it apart.
Step 5
When the pork is about 80% cooked, add the cabbage and stir-fry together.
Ingredients List
Important Notes
💡 Adding mayonnaise and water to the egg mixture keeps it fluffy and juicy, preventing it from hardening even after it cools down.
⚠️ If you add water to the mayonnaise all at once, it will separate and clump; be sure to add it little by little while whisking thoroughly.
✨ After transferring the egg to a plate, cover it with a paper towel to shape it for a professional-looking finish (please be very careful not to burn yourself).
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