A Completely Different Level of Fragrance! Corn Rice
ID: 55d51d63...
An easy recipe where you simply mix steamed rice with corn stir-fried in sesame oil, soy sauce, and mirin to achieve a savory aroma. The fragrant scent reminiscent of grilled corn, the popping texture, and the enhanced sweetness make this a superb dish that is also very popular for bento boxes.
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🍳 Cooking Flow
Slice the corn kernels off the cob with a knife. → Heat sesame oil in a frying pan and stir-fry the corn until translucent. → Add mirin and soy sauce, and stir-fry over medium-high heat until golden brown and fragrant. → Add the stir-fried corn and salt to warm rice and mix gently.
Cooking Steps
Brief Cooking Order
Slice the corn kernels off the cob with a knife. → Heat sesame oil in a frying pan and stir-fry the corn until translucent. → Add mirin and soy sauce, and stir-fry over medium-high heat until golden brown and fragrant. → Add the stir-fried corn and salt to warm rice and mix gently.
Introduction
An easy recipe where you simply mix steamed rice with corn stir-fried in sesame oil, soy sauce, and mirin to achieve a savory aroma. The fragrant scent reminiscent of grilled corn, the popping texture, and the enhanced sweetness make this a superb dish that is also very popular for bento boxes.
Step 1
Cut the shucked corn into 4 equal pieces. Use the handle of a measuring spoon to remove 1-2 vertical rows of kernels to create an opening.
Step 2
Using a knife, rotate the corn and slice off the kernels along the curve, 1-2 rows at a time. This method allows you to remove them cleanly without waste.
Step 3
Add sesame oil (1 tablespoon) to a frying pan and heat over medium heat. Add the loosened corn kernels and stir-fry for 2-3 minutes until they become translucent.
Step 4
Once the corn is translucent, add mirin (1 tablespoon) and soy sauce (1 tablespoon). Turn to medium-high heat and continue to stir-fry while mixing, allowing it to brown and caramelize as if making grilled corn.
Step 5
Place warm cooked rice (400g) into a bowl and add all of the stir-fried corn along with the oil from the pan. Mix gently using a rice paddle.
Ingredients List
Important Notes
💡 When removing corn kernels, creating a small gap first using the handle of a spoon makes it easier to slice them off cleanly from the root with a knife.
🔥 Since the seasonings can burn easily, keep stirring constantly over medium-high heat to get a beautiful golden char, which brings out an exquisite, grilled-corn fragrance.
✨ Adding a pinch of salt when mixing with the rice helps to significantly enhance the natural sweetness of the corn.
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