Shrimp Mayo-Style Chikuwa
This budget-friendly recipe lets you enjoy the flavor of shrimp mayo using chikuwa (fish cake). The crispy, battered chikuwa is coated in a special mayo sauce enriched with condensed milk, making it a perfect side dish for bento boxes or an appetizer.
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🍳 Cooking Flow
Mix the seasonings to create the special shrimp-mayo style sauce → Slice the chikuwa diagonally and coat with the batter made from flour, starch, mayonnaise, and water → Deep-fry at 170°C (338°F) until crispy → Toss the fried chikuwa in the prepared sauce
Cooking Steps
Brief Cooking Order
Mix the seasonings to create the special shrimp-mayo style sauce → Slice the chikuwa diagonally and coat with the batter made from flour, starch, mayonnaise, and water → Deep-fry at 170°C (338°F) until crispy → Toss the fried chikuwa in the prepared sauce
Introduction
This budget-friendly recipe lets you enjoy the flavor of shrimp mayo using chikuwa (fish cake). The crispy, battered chikuwa is coated in a special mayo sauce enriched with condensed milk, making it a perfect side dish for bento boxes or an appetizer.
Step 1
In a bowl, combine mayonnaise (2 tablespoons), ketchup (1 teaspoon), milk (1 tablespoon), lemon juice (1/2 teaspoon), and condensed milk (1 tablespoon). Season lightly with salt and pepper, mix well, and set the sauce aside.
Step 2
Slice the 5 pieces of chikuwa diagonally.
Step 3
In a separate bowl, combine cake flour (3 tablespoons), potato starch (1 tablespoon), mayonnaise (1/2 tablespoon), and water (3.5 tablespoons). Mix well, then add the sliced chikuwa and coat thoroughly with the batter.
Step 4
Heat salad oil in a frying pan to 170°C (338°F) and deep-fry the chikuwa. Once they reach a nice golden color and are crispy, remove from the oil.
Step 5
Add the fried chikuwa to the bowl with the prepared sauce and toss to coat evenly.
Ingredients List
Important Notes
Adding mayonnaise to the batter creates a crispy texture. 💡
When deep-frying, be careful of oil splashes and burns; fry until the surface is golden brown and crispy. ⚠️
Adding condensed milk to the sauce provides the authentic richness and sweetness of shrimp mayo. ✨
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