Chikuwa and Cheese Tossed with Nori Seaweed and Wasabi
ID: 83fdfd4b...
A super simple appetizer made by tossing chikuwa (fish cake) and baby cheese with nori tsukudani (seasoned seaweed paste) and wasabi. You can make this perfect snack that pairs great with drinks without using any heat or knives.
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🍳 Cooking Flow
Tear the chikuwa by hand and place into a bowl. → Tear the baby cheese by hand and add to the bowl. → Add the nori tsukudani and wasabi. → Toss everything together well and serve.
Cooking Steps
Brief Cooking Order
Tear the chikuwa by hand and place into a bowl. → Tear the baby cheese by hand and add to the bowl. → Add the nori tsukudani and wasabi. → Toss everything together well and serve.
Introduction
A super simple appetizer made by tossing chikuwa (fish cake) and baby cheese with nori tsukudani (seasoned seaweed paste) and wasabi. You can make this perfect snack that pairs great with drinks without using any heat or knives.
Step 1
Tear the chikuwa into bite-sized pieces by hand and put them into a bowl. Tearing them by hand creates an uneven surface, which helps the seasoning coat the pieces better.
Step 2
Tear your desired amount of baby cheese into bite-sized pieces by hand and add them to the bowl.
Step 3
Add 1 tablespoon of nori tsukudani and your desired amount of wasabi.
Step 4
Toss everything well with chopsticks and it is ready to serve.
Ingredients List
Important Notes
Tearing the chikuwa and cheese by hand helps the flavors coat them more easily and saves you from cleaning a knife and cutting board. 💡
The sharp heat of the wasabi balances the sweetness of the nori tsukudani, creating a refined flavor that is perfect for pairing with alcohol. 🍺
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