Scallion Salt Somen Noodles
ID: 7b66498e...
This is an exquisite scallion salt somen noodle dish, perfect for hot days, featuring the fragrant aroma of scallions and sesame oil. Simply mix the soup, chill it, and combine with boiled somen for an easy and delicious meal.
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🍳 Cooking Flow
Finely chop the long green onion, mix with seasonings and water, and chill in the refrigerator. → Boil the somen noodles to your preferred firmness. → Thoroughly rub and wash the boiled noodles in cold water, then drain well. → Add the noodles to the chilled soup, mix well, and serve in a bowl.
Cooking Steps
Brief Cooking Order
Finely chop the long green onion, mix with seasonings and water, and chill in the refrigerator. → Boil the somen noodles to your preferred firmness. → Thoroughly rub and wash the boiled noodles in cold water, then drain well. → Add the noodles to the chilled soup, mix well, and serve in a bowl.
Introduction
This is an exquisite scallion salt somen noodle dish, perfect for hot days, featuring the fragrant aroma of scallions and sesame oil. Simply mix the soup, chill it, and combine with boiled somen for an easy and delicious meal.
Step 1
Finely mince the long green onion.
Step 2
Place the minced long green onion into a bowl.
Step 3
Add water, grated garlic, chicken bouillon powder, soy sauce, sugar, dashi powder, sesame oil, and toasted sesame seeds to the bowl.
Step 4
Mix well until the seasonings are completely dissolved, and chill in the refrigerator.
Step 5
Bring a pot of water to a boil and cook the somen noodles to your preferred doneness.
Ingredients List
Important Notes
💡 Please mix the soup seasonings (sugar, chicken bouillon powder, dashi powder) thoroughly to ensure there are no undissolved clumps.
⚠️ Rubbing and washing the somen noodles thoroughly in cold water after boiling removes the unique sliminess and improves the texture.
✨ Chilling the soup in the refrigerator beforehand ensures a more delicious result.
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