Comprehensive Recipe: Okra and Bacon Butter Soy Sauce Stir-fry, Peach Somen, Somen Chanpuru, and Kabosu Somen
These are 4 luxurious 'Air-Bnb style' dishes created in a renovated old house in Ukiha City, Fukuoka Prefecture, utilizing local seasonal ingredients. We introduce an okra and bacon stir-fry perfect for appetizers, a surprising and stylish peach somen, a vegetable-packed stir-fry (chanpuru) to rescue leftover somen, and a refreshing kabosu somen perfect for the following morning.
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🍳 Cooking Flow
【Okra and Bacon Stir-fry】Cut the okra and bacon, stir-fry in butter, season with Kyushu soy sauce and salt, and serve with garlic pepper. → 【Peach Somen】Blanch and peel the peach, slice it, toss with prosciutto, olive oil, garlic, and salt, chill, then combine with boiled and chilled somen noodles and sprinkle with kabosu. → 【Somen Chanpuru】Stir-fry pork, wood ear mushrooms, takana (mustard greens), eggs, and garlic chives in order, then add somen, a small amount of water, Kyushu soy sauce, and seasonings, and stir-fry together. → 【Kabosu Somen】Make a dipping sauce with cold water, Kyushu soy sauce, umami seasoning, salt, and sliced kabosu, then pour over boiled and chilled somen.
Cooking Steps
Brief Cooking Order
【Okra and Bacon Stir-fry】Cut the okra and bacon, stir-fry in butter, season with Kyushu soy sauce and salt, and serve with garlic pepper. → 【Peach Somen】Blanch and peel the peach, slice it, toss with prosciutto, olive oil, garlic, and salt, chill, then combine with boiled and chilled somen noodles and sprinkle with kabosu. → 【Somen Chanpuru】Stir-fry pork, wood ear mushrooms, takana (mustard greens), eggs, and garlic chives in order, then add somen, a small amount of water, Kyushu soy sauce, and seasonings, and stir-fry together. → 【Kabosu Somen】Make a dipping sauce with cold water, Kyushu soy sauce, umami seasoning, salt, and sliced kabosu, then pour over boiled and chilled somen.
Introduction
These are 4 luxurious 'Air-Bnb style' dishes created in a renovated old house in Ukiha City, Fukuoka Prefecture, utilizing local seasonal ingredients. We introduce an okra and bacon stir-fry perfect for appetizers, a surprising and stylish peach somen, a vegetable-packed stir-fry (chanpuru) to rescue leftover somen, and a refreshing kabosu somen perfect for the following morning.
Step 1
【Okra and Bacon Butter Soy Sauce Stir-fry】Wash the okra, remove the tough parts of the calyx with a knife, and cut into diagonal halves. Slice the bacon into thin strips.
Step 2
【Okra and Bacon Butter Soy Sauce Stir-fry】Heat a frying pan and stir-fry the bacon. Once the fat is rendered, add 10g of butter and the okra, and stir-fry together.
Step 3
【Okra and Bacon Butter Soy Sauce Stir-fry】Pour in 1 tablespoon of Kyushu soy sauce, season with a pinch of salt, serve on a plate, and top with garlic pepper to finish.
Step 4
【Peach Somen】Blanch the peach in boiling water for about 1 minute, transfer to cold water, peel, remove the pit, and slice thinly.
Step 5
【Peach Somen】In a bowl, add the sliced peaches, 3 tablespoons of olive oil, and 4 pinches of salt, and toss. Add 50g of hand-torn prosciutto and a small amount of grated garlic, mix, and chill in the refrigerator.
Ingredients List
Important Notes
If you don't have Kyushu soy sauce, you can substitute it with regular soy sauce mixed with a small amount of sugar and umami seasoning. 💡
Even if the peaches are slightly firm and young, marinating them in olive oil and salt will make them delicious. You can also substitute peaches with seasonal fruits like pears or grapes. 🍑
Since cooking times for somen vary significantly depending on whether they are hand-stretched or machine-made, it is important to follow the cooking time indicated on the package. ⚠️
When making chanpuru, if the somen noodles are stuck together, adding a small amount of water and oil while stir-frying will help loosen them up beautifully. 🍳
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