Cold Ramen-Style Somen with Chicken Paitan Soup
ID: bb385941...
An exquisite cold ramen-style somen dish that skips the traditional mentsuyu in favor of an 'Ajinomoto KK Chicken Paitan Soup' base. This chilled, flavor-packed soup with notes of garlic and black pepper pairs perfectly with moist steamed chicken, okra, and a soft-boiled egg.
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🍳 Cooking Flow
Sprinkle chicken breast with salt and sake, microwave for 2 minutes, then let cool and slice. → Mix water, chicken paitan soup powder, salt, pepper, and garlic powder to make the soup, then chill in the refrigerator. → Boil the somen noodles for 1 minute, rinse under running water, shock in ice water, and drain thoroughly. → Place the somen into the soup, top with chicken, okra, and a soft-boiled egg, then finish with olive oil and Ajishio seasoning.
Cooking Steps
Brief Cooking Order
Sprinkle chicken breast with salt and sake, microwave for 2 minutes, then let cool and slice. → Mix water, chicken paitan soup powder, salt, pepper, and garlic powder to make the soup, then chill in the refrigerator. → Boil the somen noodles for 1 minute, rinse under running water, shock in ice water, and drain thoroughly. → Place the somen into the soup, top with chicken, okra, and a soft-boiled egg, then finish with olive oil and Ajishio seasoning.
Introduction
An exquisite cold ramen-style somen dish that skips the traditional mentsuyu in favor of an 'Ajinomoto KK Chicken Paitan Soup' base. This chilled, flavor-packed soup with notes of garlic and black pepper pairs perfectly with moist steamed chicken, okra, and a soft-boiled egg.
Step 1
Place the chicken breast in a heat-resistant container, sprinkle with salt (1 pinch) and sake (1 tsp), cover, and microwave at 500W for 2 minutes. Once cooled, slice thinly.
Step 2
Let the frozen okra thaw naturally.
Step 3
In a bowl, combine water (250ml), salt (2 pinches), black pepper (3 shakes), garlic powder (5 shakes), and chicken paitan soup (2 1/2 tsp). Mix well and chill in the refrigerator.
Step 4
Boil the somen (100g) for 1 minute until firm. Drain the hot water, rinse with running water, and shock thoroughly in ice water.
Step 5
Squeeze the moisture out of the somen thoroughly.
Ingredients List
Important Notes
It is important to squeeze the water out of the somen thoroughly. If moisture remains, it will dilute the soup and weaken the flavor. ⚠️
It is easier if you prepare the soft-boiled egg in advance. (Video recommends boiling for 7 and a half minutes) 💡
Chill the soup well in the refrigerator for an even more delicious experience. 🍳
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