Potato Peperoncino Stir-fry
ID: 928c5009...
An easy, Peperoncino-style potato dish with the mouth-watering aroma of garlic. The combination of fluffy potatoes and crispy bacon is perfect for a side dish or an appetizer for drinks.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Cut the potatoes, soak them in water, and pre-cook them in the microwave. → Cut the garlic, parsley, chili pepper, and bacon. → Heat olive oil and garlic in a frying pan, add the potatoes, and brown them. → Add bacon and chili, stir-fry, and season with salt and mentsuyu (noodle soup base). → Plate the dish, sprinkle with parsley, and it's ready.
Cooking Steps
Brief Cooking Order
Cut the potatoes, soak them in water, and pre-cook them in the microwave. → Cut the garlic, parsley, chili pepper, and bacon. → Heat olive oil and garlic in a frying pan, add the potatoes, and brown them. → Add bacon and chili, stir-fry, and season with salt and mentsuyu (noodle soup base). → Plate the dish, sprinkle with parsley, and it's ready.
Introduction
An easy, Peperoncino-style potato dish with the mouth-watering aroma of garlic. The combination of fluffy potatoes and crispy bacon is perfect for a side dish or an appetizer for drinks.
Step 1
Peel the potatoes and cut them into bite-sized chunks (rangiri style).
Step 2
Fill a bowl with water and soak the cut potatoes for about 10 minutes.
Step 3
Slice the garlic thinly and carefully remove the sprouts using a toothpick.
Step 4
Remove the stems from the parsley and finely chop the leaves.
Step 5
Cut the chili pepper in half with kitchen shears, remove the seeds, and slice into rounds.
Ingredients List
Important Notes
It is recommended to use May Queen potatoes, as they hold their shape well. 💡
Pre-cooking the potatoes in the microwave enhances their sweetness, prevents them from falling apart, and shortens cooking time. ⏱️
Garlic and chili peppers burn easily, so watch the heat carefully; it is a good idea to remove the garlic once it's golden before it burns. ⚠️
Adding a small amount of mentsuyu (Japanese soup stock) enhances the umami, resulting in a more flavorful Peperoncino-style finish. 🍳
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...