Tuna Potato Galette
An easy-to-make galette featuring a mix of potatoes, tuna, and cheese, pan-fried until golden and crispy. With a crunchy exterior and a fluffy interior, it’s a perfect side dish, appetizer, or snack.
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🍳 Cooking Flow
Cut potatoes into thin matchsticks (do not soak in water) → Mix with drained tuna, cheese, salt, black pepper, and potato starch → Spread in a frying pan, press down with a spatula, cover, and steam-fry over low heat for 6 minutes → Flip, remove the lid, and cook over low heat for 4–5 minutes, then finish over medium heat until crispy
Cooking Steps
Brief Cooking Order
Cut potatoes into thin matchsticks (do not soak in water) → Mix with drained tuna, cheese, salt, black pepper, and potato starch → Spread in a frying pan, press down with a spatula, cover, and steam-fry over low heat for 6 minutes → Flip, remove the lid, and cook over low heat for 4–5 minutes, then finish over medium heat until crispy
Introduction
An easy-to-make galette featuring a mix of potatoes, tuna, and cheese, pan-fried until golden and crispy. With a crunchy exterior and a fluffy interior, it’s a perfect side dish, appetizer, or snack.
Step 1
Peel the potatoes, remove any sprouts, slice them thin, and then cut into thin matchsticks. Place them into a bowl (do not soak in water to preserve the starch needed for binding).
Step 2
Drain the oil from the tuna thoroughly and add it to the bowl with the potatoes, along with the melting cheese. Mix everything well.
Step 3
Add the salt, black pepper, and potato starch, and mix well until the starch is evenly incorporated.
Step 4
Heat olive oil in a frying pan over medium heat for about 30 seconds. Reduce to low-medium heat, spread the mixture into the pan, and press down firmly with a spatula to create an even thickness.
Step 5
Lower the heat to low, cover with a lid, and steam-fry for about 6 minutes.
Ingredients List
Important Notes
Do not soak the potatoes in water, as we need the starch to help bind them together. Work quickly to prevent discoloration. 💡
Slicing the potatoes as thinly as possible ensures they stick together well and don't fall apart during cooking. 🔪
Starting with a covered steam-fry and finishing uncovered after flipping ensures a crispy exterior and a tender, fluffy interior. 🍳
Using a frying pan roughly 20cm in diameter makes it easier to flip and results in the perfect thickness. ⚠️
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