Shiso-Wrapped Chicken Tenderloin Marinade
ID: abbb9c52...
This is a refreshing and healthy chicken side dish that is easy to make by simply pan-searing and marinating. The combination of mayonnaise and sake keeps the chicken tenderloins moist and tender, while the refreshing aroma of shiso leaves and the sweet and tangy marinade are sure to whet your appetite.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Cut the chicken tenderloins, rub in mayonnaise and sake, and let rest for 10 minutes. → Slice the onions and pour the boiling marinade over them while hot. → Coat the chicken tenderloins with potato starch and wrap them with shiso leaves. → Place in a pan seam-side down, sear until fragrant, and combine with the marinade. → Let cool to room temperature, then chill in the refrigerator for about 1 hour.
Cooking Steps
Brief Cooking Order
Cut the chicken tenderloins, rub in mayonnaise and sake, and let rest for 10 minutes. → Slice the onions and pour the boiling marinade over them while hot. → Coat the chicken tenderloins with potato starch and wrap them with shiso leaves. → Place in a pan seam-side down, sear until fragrant, and combine with the marinade. → Let cool to room temperature, then chill in the refrigerator for about 1 hour.
Introduction
This is a refreshing and healthy chicken side dish that is easy to make by simply pan-searing and marinating. The combination of mayonnaise and sake keeps the chicken tenderloins moist and tender, while the refreshing aroma of shiso leaves and the sweet and tangy marinade are sure to whet your appetite.
Step 1
Trim the tough tendons from the chicken tenderloins and cut them in half lengthwise to make 10 pieces.
Step 2
Place the chicken, sake, and mayonnaise into a bowl, rub well, cover tightly with plastic wrap, and let rest for 10 minutes.
Step 3
Thinly slice the onion and spread it over the bottom of a storage container.
Step 4
Wash the shiso leaves, pat dry thoroughly, and remove the stems. Cut the chili pepper in half, remove the seeds, and slice into rings.
Step 5
In a small saucepan, combine water, soy sauce, sugar, mirin, grated ginger, and grated garlic, and bring to a boil.
Ingredients List
Important Notes
By rubbing the chicken tenderloins with mayonnaise and sake, they will remain surprisingly moist and tender without drying out during cooking. 🔥
Pouring the boiling marinade over the sliced onions softens their sharpness, making them delicious to eat. 💡
To prevent the shiso leaves from peeling off as the chicken shrinks during cooking, always start searing with the seam-side down. ⚠️
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...