Shiso-Wrapped Marinated Chicken Tenderloin
ID: 6f6557be...
Chicken tenderloins wrapped in shiso leaves, seared until fragrant, and marinated with a special sweet and tangy sauce and crunchy onions. The mayonnaise helps keep the chicken incredibly moist and tender, making it a refreshing and delicious dish even on hot days.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Trim the chicken tenderloins, rub with sake and mayonnaise, and let sit for 10 minutes. → Prepare the special sauce by bringing it to a boil once and combine with sliced onions. → Coat the chicken in potato starch, wrap with shiso leaves, and sear in a frying pan until fragrant. → Immerse the cooked chicken in the hot sauce and chill in the refrigerator for 1 hour.
Cooking Steps
Brief Cooking Order
Trim the chicken tenderloins, rub with sake and mayonnaise, and let sit for 10 minutes. → Prepare the special sauce by bringing it to a boil once and combine with sliced onions. → Coat the chicken in potato starch, wrap with shiso leaves, and sear in a frying pan until fragrant. → Immerse the cooked chicken in the hot sauce and chill in the refrigerator for 1 hour.
Introduction
Chicken tenderloins wrapped in shiso leaves, seared until fragrant, and marinated with a special sweet and tangy sauce and crunchy onions. The mayonnaise helps keep the chicken incredibly moist and tender, making it a refreshing and delicious dish even on hot days.
Step 1
Remove the tough tendons from the chicken tenderloins and slice them in half lengthwise.
Step 2
Place the chicken in a bowl, add sake and mayonnaise, massage well to coat, cover with plastic wrap, and let stand for 10 minutes.
Step 3
Thinly slice the onion and place in a storage container. Trim the stems off the shiso leaves.
Step 4
In a small saucepan, combine water, soy sauce, sugar, mirin, grated ginger, and grated garlic; mix well and heat over medium heat.
Step 5
Once the sauce comes to a boil, add the vinegar, bring back to a boil, and then remove from heat.
Ingredients List
Important Notes
By marinating the chicken tenderloins in mayonnaise and sake, they won't dry out when cooked and will achieve an incredibly soft and moist texture. ✨
Pouring the hot marinade over the sliced onions removes the harshness of the raw onion and brings out their natural sweetness and flavor. 💡
When cooking the chicken, place them in the pan with the shiso seam side down and do not move them until browned; this prevents the shiso leaves from peeling off. ⚠️
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...