Spiral Potato-Wrapped Sausages
ID: 627819ed...
These easy appetizers or bento sides are made by thinly slicing potatoes, wrapping them around sausages, and deep-frying until crispy. The combination of the crunchy potato and the juicy sausage is a perfect match.
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🍳 Cooking Flow
Thinly slice the potatoes, toss with salt, let rest for 5 minutes, rinse in water, and pat dry. → Coat the potatoes with potato starch and wrap them tightly without gaps around halved sausages. → Secure the ends with toothpicks. → Deep-fry at 170°C (338°F) for about 4 minutes until the surface is crispy.
Cooking Steps
Brief Cooking Order
Thinly slice the potatoes, toss with salt, let rest for 5 minutes, rinse in water, and pat dry. → Coat the potatoes with potato starch and wrap them tightly without gaps around halved sausages. → Secure the ends with toothpicks. → Deep-fry at 170°C (338°F) for about 4 minutes until the surface is crispy.
Introduction
These easy appetizers or bento sides are made by thinly slicing potatoes, wrapping them around sausages, and deep-frying until crispy. The combination of the crunchy potato and the juicy sausage is a perfect match.
Step 1
Peel the 3 potatoes and remove any eyes.
Step 2
Using a mandoline or slicer, thinly slice the potatoes.
Step 3
Add 1 teaspoon of salt to the sliced potatoes, toss to coat, and let sit for 5 minutes.
Step 4
Cut each of the 6 sausages in half.
Step 5
After 5 minutes, rinse the potatoes in water to prevent discoloration.
Ingredients List
Important Notes
💡 When slicing the potatoes, use a safety guard to prevent injuries.
⚠️ Potatoes discolor easily, so rinse them in water after salting. Patting them dry thoroughly right before wrapping is the key to a crispy finish.
🍳 When wrapping the sausages, overlap the potato slices slightly and wrap tightly to ensure there are no gaps.
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