Nagatanien Osuimono Soup Mix Arrangements: 6 Variations (Clam-less Clam Chowder, Seafood Salt Yakisoba, Lazy Matsutake Udon, Sake-Steamed Mushrooms, Ultimate Raw Egg Pasta, Shellfish Broth Salt Ramen)
ID: 8ad9d161...
Six innovative arrangement recipes by Ryuji, fully utilizing Nagatanien's long-selling 'Osuimono' and 'Soup Mix' products as seasonings. By leveraging the rich umami of clam and matsutake mushroom broths, these recipes recreate authentic flavors with surprising ease using a microwave or frying pan.
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🍳 Cooking Flow
【Clam Chowder】Microwave vegetables, bacon, and butter, then add soy milk and clam soup mix, and microwave again. → 【Salt Yakisoba】Stir-fry vegetables, add noodles and water, then season with clam soup mix (add sesame oil or chicken stock if desired). → 【Matsutake Udon】Place frozen udon, matsutake soup mix, butter, and sake in a bowl, microwave, and stir well. → 【Sake-Steamed Mushrooms】Top cabbage and mushrooms with sake and clam soup mix, then microwave. → 【Egg Pasta】Boil pasta with chicken stock and water in the microwave, then finish by stirring in a raw egg, bonito powder, and soy sauce. → 【Salt Ramen】Create a special soup with soup mix and Chinese-style bouillon, then combine with boiled noodles, wakame seaweed, green onions, and olive oil.
Cooking Steps
Brief Cooking Order
【Clam Chowder】Microwave vegetables, bacon, and butter, then add soy milk and clam soup mix, and microwave again. → 【Salt Yakisoba】Stir-fry vegetables, add noodles and water, then season with clam soup mix (add sesame oil or chicken stock if desired). → 【Matsutake Udon】Place frozen udon, matsutake soup mix, butter, and sake in a bowl, microwave, and stir well. → 【Sake-Steamed Mushrooms】Top cabbage and mushrooms with sake and clam soup mix, then microwave. → 【Egg Pasta】Boil pasta with chicken stock and water in the microwave, then finish by stirring in a raw egg, bonito powder, and soy sauce. → 【Salt Ramen】Create a special soup with soup mix and Chinese-style bouillon, then combine with boiled noodles, wakame seaweed, green onions, and olive oil.
Introduction
Six innovative arrangement recipes by Ryuji, fully utilizing Nagatanien's long-selling 'Osuimono' and 'Soup Mix' products as seasonings. By leveraging the rich umami of clam and matsutake mushroom broths, these recipes recreate authentic flavors with surprising ease using a microwave or frying pan.
Step 1
【Clam-less Clam Chowder】Slice 1/4 onion and cut 2 slices of bacon into 1cm strips.
Step 2
【Clam-less Clam Chowder】Place bacon, onion, and 10g butter in a heat-resistant container, cover lightly with plastic wrap, and microwave at 500W for 1 minute 30 seconds.
Step 3
【Clam-less Clam Chowder】After heating, stir in 200ml soy milk and 1 packet of clam soup mix. Re-cover with plastic wrap and microwave at 500W for 3 minutes 30 seconds.
Step 4
【Seafood Salt Yakisoba】Heat 1大匙 (1 tbsp) of vegetable oil in a frying pan and stir-fry 100g of mixed vegetables.
Step 5
【Seafood Salt Yakisoba】Add 50ml water and 1 serving of yakisoba noodles. Stir-fry while breaking up the noodles. Once loosened, add 1 packet of clam soup mix and toss. Finish by sprinkling with black pepper, sesame oil, and 1/2 packet of chicken stock mix if desired.
Ingredients List
Important Notes
💡 Since the soup mix already contains a well-balanced amount of salt and umami, the key to success is to use additional salt or soy sauce sparingly.
✨ For the clam chowder, using unsweetened soy milk results in a richer and creamier finish.
🔥 When pairing 'Hama-sui' (clam soup mix) with yakisoba noodles, adding a little chicken stock balances the saltiness and gives it an authentic street-food flavor.
⚠️ When boiling pasta in the microwave, make sure not to use a lid or plastic wrap to prevent the water from boiling over.
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