Lawson Snack Arrangement: Mimiga & Pastrami Beef
ID: b93def72...
Culinary researcher Ryuji shares his go-to snack arrangements for Lawson's 'Mimiga' (pork ears) and 'Pastrami Beef,' which he has loved since his annual income was 2.8 million yen. With just a few simple pantry staples, these transform into top-tier appetizers.
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🍳 Cooking Flow
Open the Lawson Mimiga and serve with mayonnaise, soy sauce, and shichimi togarashi (Japanese seven-spice blend) for dipping. → Open the Lawson Pastrami Beef, top with mayonnaise and Tabasco, and enjoy.
Cooking Steps
Brief Cooking Order
Open the Lawson Mimiga and serve with mayonnaise, soy sauce, and shichimi togarashi (Japanese seven-spice blend) for dipping. → Open the Lawson Pastrami Beef, top with mayonnaise and Tabasco, and enjoy.
Introduction
Culinary researcher Ryuji shares his go-to snack arrangements for Lawson's 'Mimiga' (pork ears) and 'Pastrami Beef,' which he has loved since his annual income was 2.8 million yen. With just a few simple pantry staples, these transform into top-tier appetizers.
Step 1
[Mimiga] Open the pack of Mimiga and first enjoy the smoky flavor as is.
Step 2
[Mimiga Arrangement] Squeeze mayonnaise into the corner of the pack, drizzle with a little soy sauce, sprinkle with shichimi togarashi, and dip the Mimiga to eat.
Step 3
[Pastrami Beef] Open the pack of Pastrami Beef.
Step 4
[Pastrami Beef Arrangement] Serve the pastrami beef with mayonnaise and add Tabasco. The spiciness and acidity highlight the savory depth of the meat.
Ingredients List
Important Notes
Mimiga naturally has a smoky flavor and a signature crunchy texture. The combination of mayo, soy sauce, and shichimi is a perfect match. ✨
Pastrami beef is a slightly luxurious snack, and pairing it with mayonnaise and Tabasco creates an addictive flavor that makes it hard to stop drinking. 🍺
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