Inari Age Mochi Udon
A luxurious specialty udon recreated from the anime 'Chiikawa', topped with juicy mochi-filled fried tofu pouches and savory garlic butter shrimp.
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🍳 Cooking Flow
Prepare the soup by soaking the mochi-filled tofu pouches in a mixture of seasonings, dashi packet, and hot water → Chop the green onions and garlic → Heat butter and garlic in a frying pan and stir-fry the shrimp → Pour the warm soup over the boiled udon and top with the prepared ingredients to serve
Cooking Steps
Brief Cooking Order
Prepare the soup by soaking the mochi-filled tofu pouches in a mixture of seasonings, dashi packet, and hot water → Chop the green onions and garlic → Heat butter and garlic in a frying pan and stir-fry the shrimp → Pour the warm soup over the boiled udon and top with the prepared ingredients to serve
Introduction
A luxurious specialty udon recreated from the anime 'Chiikawa', topped with juicy mochi-filled fried tofu pouches and savory garlic butter shrimp.
Step 1
Combine the udon soup seasonings, sugar, dashi packet, and hot water in a heat-resistant bowl, then add the mochi-filled tofu pouches (inari age mochi) and let them absorb the flavor.
Step 2
Thinly slice the green onion and mince or chop the garlic.
Step 3
Prepare the shrimp, pat dry, then heat butter and garlic in a frying pan and stir-fry the shrimp.
Step 4
Place the boiled, warmed udon noodles in a bowl and pour the prepared specialty soup over them.
Step 5
Top the udon with the flavor-soaked mochi-filled tofu pouches, stir-fried shrimp, chopped green onion, and garlic to finish.
Ingredients List
Important Notes
Adjust the temperature of the soup and heating time to ensure the mochi inside the fried tofu pouch becomes soft. 💡
Be careful with the heat when stir-frying the shrimp with butter and garlic to prevent burning. ⚠️
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