White Sauce Spaghetti Pasta
ID: 6c59cd89...
A creamy and comforting white sauce spaghetti pasta prepared with a classic roux of butter, flour, and milk, seasoned with aromatic garlic, herbs, chilli flakes, and grated cheese.
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🍳 Cooking Flow
1. Boil spaghetti in salted water with oil until cooked, then drain. → 2. Sauté garlic in melted butter, then mix in flour. → 3. Gradually add milk while stirring until a thick white sauce forms. → 4. Stir in cheese, oregano, chilli flakes, and salt. → 5. Toss boiled spaghetti in the sauce and serve garnished.
Cooking Steps
Brief Cooking Order
1. Boil spaghetti in salted water with oil until cooked, then drain. → 2. Sauté garlic in melted butter, then mix in flour. → 3. Gradually add milk while stirring until a thick white sauce forms. → 4. Stir in cheese, oregano, chilli flakes, and salt. → 5. Toss boiled spaghetti in the sauce and serve garnished.
Introduction
A creamy and comforting white sauce spaghetti pasta prepared with a classic roux of butter, flour, and milk, seasoned with aromatic garlic, herbs, chilli flakes, and grated cheese.
Step 1
Bring water to a boil in a pot, add 1/2 tsp oil, 2 pinches of salt, and the spaghetti. Cook until al dente, then drain and set aside.
Step 2
Heat a pan and melt 1 tbsp butter, then add 1/2 tsp finely chopped garlic and sauté briefly.
Step 3
Add 1 tbsp all-purpose flour (maida) into the melted butter and mix well until smoothly incorporated.
Step 4
Gradually pour in 1.5 cups of milk in small additions, whisking/stirring continuously to avoid lumps until the sauce thickens.
Step 5
Grate cheese into the hot sauce, then season with oregano, chilli flakes, and salt to taste.
Ingredients List
Important Notes
Pour milk gradually in batches while stirring continuously to prevent flour lumps from forming.
Ensure the butter and flour ratio is balanced to achieve a silky roux base for the white sauce.
Do not overcook the spaghetti during boiling so it maintains a firm texture when tossed in the sauce.
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