Whipped Burrata and 3 Summer Appetizers
ID: 213e1ed2...
A rich, creamy, and fluffy whipped burrata spread paired with three perfect summer toppings on toasted rustic bread: peach and basil; cherry tomato and balsamic glaze; and prosciutto with fig jam.
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🍳 Cooking Flow
Whip the burrata cheese with salt, milk, and olive oil until light and fluffy, then chill. → Toast or pan-fry the rustic bread slices with olive oil until golden and crisp. → Prep the peaches, tomatoes, basil, and simmer the balsamic vinegar to make a glaze. → Spread the whipped burrata on the bread and top with your choice of sweet or savory summer ingredients.
Cooking Steps
Brief Cooking Order
Whip the burrata cheese with salt, milk, and olive oil until light and fluffy, then chill. → Toast or pan-fry the rustic bread slices with olive oil until golden and crisp. → Prep the peaches, tomatoes, basil, and simmer the balsamic vinegar to make a glaze. → Spread the whipped burrata on the bread and top with your choice of sweet or savory summer ingredients.
Introduction
A rich, creamy, and fluffy whipped burrata spread paired with three perfect summer toppings on toasted rustic bread: peach and basil; cherry tomato and balsamic glaze; and prosciutto with fig jam.
Step 1
Make the whipped burrata by adding the burrata balls, a pinch of salt, a splash of milk, and a splash of olive oil to a blender cup. Use an immersion stick blender to whip the mixture until smooth, light, and fluffy. Cover and store in the refrigerator.
Step 2
Toast the bread slices. For the pan-fried method, drizzle olive oil on both sides of the bread and fry in a pan over medium-high heat until golden brown and crispy on the outside, but still slightly soft inside. Alternatively, use a toaster and immediately drizzle with olive oil while still hot.
Step 3
Prepare the fresh toppings: cut the peach into wedges, chiffonade the fresh basil leaves, slice the cherry tomatoes, and reduce balsamic vinegar in a small saucepan over medium-high heat until reduced by half to make a glaze.
Step 4
Assemble the Peach & Basil Appetizer: Spread a generous dollop of whipped burrata on a slice of toasted bread. Scatter fresh basil chiffonnade over the cheese, lay a few fresh peach slices on top, drizzle with olive oil, and finish with a sprinkle of flaky sea salt.
Step 5
Assemble the Tomato & Balsamic Appetizer: Spread whipped burrata on a slice of toasted bread. Top with a variety of sliced cherry tomatoes, fresh basil, a pinch of flaky sea salt, and a drizzle of the cooled balsamic reduction.
Ingredients List
Important Notes
Keep the whipped burrata base simple with just salt, milk, and olive oil; avoid adding garlic or herbs to the base as they are better applied as toppings.
Pan-fry the bread on medium-high heat so it quickly gets a crispy exterior crust without completely drying out the interior crumb.
The reduced balsamic vinegar will thicken up significantly as it cools to room temperature, so turn off the heat when it still looks slightly thin.
Use a very sharp knife when cutting the basil chiffonnade to prevent crushing the leaves, which turns the edges black.
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