Weekend Feast Compilation: Squid, Steak, Salmon, Chicken, Scallops & Oysters, Lamb Curry, Southern Fried Chicken, Roasted Pork
ID: cb712aa7...
An incredible collection of crowd-pleasing weekend feast recipes by Jamie Oliver. From crispy seafood and perfectly seared steaks to slow-cooked pork, lamb curry, and ultimate southern fried chicken, these recipes are designed to elevate your weekend cooking and bring family and friends together.
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🍳 Cooking Flow
Clean, score, coat squid in white pepper flour, deep-fry with chilies, and finish with red wine vinegar. → Sear seasoned Cote de Boeuf in a hot pan and roast parboiled Maris Piper potatoes in rosemary and garlic oil. → Pack a stuffed whole salmon in a wet egg-and-rock-salt shell, bake at 200°C, and serve with freshly emulsified basil mayo. → Roast seasoned chicken upright on a beer can, or stuff chicken with truffle-mushroom butter and bake it inside a pastry crust. → Slow-roast lamb shoulder in a rich yogurt-spice marinade for 4 hours, and turn the pan juices into a luscious coconut curry gravy. → Brine chicken overnight, soak in buttermilk, dredge in highly-seasoned flour, deep-fry, and finish in the oven. → Slow-roast pork shoulder over apples, cider, and veggies for 10-12 hours while roasting the skin flat under a tray for perfect crackling.
Cooking Steps
Brief Cooking Order
Clean, score, coat squid in white pepper flour, deep-fry with chilies, and finish with red wine vinegar. → Sear seasoned Cote de Boeuf in a hot pan and roast parboiled Maris Piper potatoes in rosemary and garlic oil. → Pack a stuffed whole salmon in a wet egg-and-rock-salt shell, bake at 200°C, and serve with freshly emulsified basil mayo. → Roast seasoned chicken upright on a beer can, or stuff chicken with truffle-mushroom butter and bake it inside a pastry crust. → Slow-roast lamb shoulder in a rich yogurt-spice marinade for 4 hours, and turn the pan juices into a luscious coconut curry gravy. → Brine chicken overnight, soak in buttermilk, dredge in highly-seasoned flour, deep-fry, and finish in the oven. → Slow-roast pork shoulder over apples, cider, and veggies for 10-12 hours while roasting the skin flat under a tray for perfect crackling.
Introduction
An incredible collection of crowd-pleasing weekend feast recipes by Jamie Oliver. From crispy seafood and perfectly seared steaks to slow-cooked pork, lamb curry, and ultimate southern fried chicken, these recipes are designed to elevate your weekend cooking and bring family and friends together.
Step 1
【Crispy Salt & Pepper Squid】Clean the squid by pulling the head from the tube, discarding the guts, quill, and beak. Keep the tentacles and peel off the outer skin from the tube.
Step 2
【Crispy Salt & Pepper Squid】Slice the squid tube open flat and score the inside lightly in a criss-cross pattern. Alternatively, slice through the tube against an inserted knife for a concertina look.
Step 3
【Crispy Salt & Pepper Squid】In a shallow dish, combine 100g flour, 1 tbsp white pepper, and salt. Coat the scored squid and tentacles thoroughly. Toss with sliced mixed chilies and garlic chips.
Step 4
【Crispy Salt & Pepper Squid】Deep-fry the squid, tentacles, and chilies in 180°C oil for 1-2 minutes until crispy. Add garlic slices in the last 30 seconds. Drain, drizzle with red wine vinegar, and garnish with mint and spring onions.
Step 5
【Steak & Potatoes】Preheat your oven and tray to 200°C. Parboil potato chunks for 12 minutes, drain, and steam dry. Toss them into a hot roasting tray with olive oil, butter, rosemary, and garlic, then roast at 220°C for 45-60 minutes.
Ingredients List
Important Notes
Using a double-thick cut of steak allows you to render the fat rendering beautifully and get a deep, flavorful crust without overcooking the center.
Always leave the scales on when salt-baking fish as they act as a natural shield to prevent the meat from becoming overly salty.
Buttermilk contains natural acids that gently tenderize chicken, keeping it incredibly juicy and moist throughout the frying process.
Baking the pork crackling under the weight of an empty baking sheet keeps it flat, ensuring even cooking and a uniformly crunchy texture.
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