Watermelon Mojito Salad
ID: 282e942f...
A refreshing and vibrant summer salad featuring sweet watermelon cubes tossed with fresh mint, lime juice, and an optional splash of dark rum or añejo tequila.
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🍳 Cooking Flow
Cut the watermelon into bite-sized cubes. → Chop the fresh mint and add it to the watermelon. → Add the fresh lime juice and optional alcohol. → Toss everything together with a pinch of salt.
Cooking Steps
Brief Cooking Order
Cut the watermelon into bite-sized cubes. → Chop the fresh mint and add it to the watermelon. → Add the fresh lime juice and optional alcohol. → Toss everything together with a pinch of salt.
Introduction
A refreshing and vibrant summer salad featuring sweet watermelon cubes tossed with fresh mint, lime juice, and an optional splash of dark rum or añejo tequila.
Step 1
Slice the watermelon, remove the rind, and chop the flesh into bite-sized cubes.
Step 2
Finely chop the fresh mint and add it to the cubed watermelon in a large mixing bowl.
Step 3
Squeeze the juice of three fresh limes directly over the watermelon and mint.
Step 4
Add a quarter cup of dark rum or añejo tequila if you want a boozy kick.
Step 5
Toss everything together gently to combine, and finish with a small pinch of kosher salt if desired.
Ingredients List
Important Notes
Using a seedless watermelon makes prep much faster and easier.
Adjust the amount of mint and lime juice to your personal preference.
The rum or tequila can be omitted entirely for a non-alcoholic, family-friendly version.
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