Giant Tawa Veg Pizza
ID: 7920c3a1...
A massive, village-style vegetarian pizza baked on a giant iron tawa over hot charcoal coals. Loaded with colorful bell peppers, fresh tomatoes, onions, olives, and plenty of melted mozzarella cheese, this recipe is perfect for serving a large crowd.
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🍳 Cooking Flow
Knead a large batch of pizza dough using Maida, sugar, salt, yeast, and water. → Grease a massive tawa and spread the dough flat over it to form the pizza base. → Spread pizza sauce, prick the dough with a fork, and add a heavy layer of mozzarella cheese. → Arrange all the vegetables, olives, and seasonings on top of the cheese layer. → Bake over hot coals on bricks for 20 minutes with a covered lid piled with hot coals.
Cooking Steps
Brief Cooking Order
Knead a large batch of pizza dough using Maida, sugar, salt, yeast, and water. → Grease a massive tawa and spread the dough flat over it to form the pizza base. → Spread pizza sauce, prick the dough with a fork, and add a heavy layer of mozzarella cheese. → Arrange all the vegetables, olives, and seasonings on top of the cheese layer. → Bake over hot coals on bricks for 20 minutes with a covered lid piled with hot coals.
Introduction
A massive, village-style vegetarian pizza baked on a giant iron tawa over hot charcoal coals. Loaded with colorful bell peppers, fresh tomatoes, onions, olives, and plenty of melted mozzarella cheese, this recipe is perfect for serving a large crowd.
Step 1
In a giant mixing pan, add 8kg of Maida (all-purpose flour), 250g of powdered sugar, and salt to taste.
Step 2
Mix the dry ingredients together, then add water and activated yeast mixture to knead everything into a smooth pizza dough.
Step 3
Pour refined oil onto a massive iron tawa and grease the entire surface thoroughly with your hands.
Step 4
Transfer the kneaded dough onto the greased tawa and flatten it evenly by hand until it stretches to cover the entire griddle.
Step 5
Spread the pizza sauce evenly over the flattened dough base, then prick the dough with a fork to prevent air bubbles.
Ingredients List
Important Notes
Pricking the dough with a fork is crucial to prevent the giant crust from puffing up unevenly while cooking.
Placing hot coals on top of the lid ensures the cheese melts perfectly and the toppings cook at the same rate as the bottom crust.
Be sure to grease the tawa generously to prevent the large pizza dough from sticking.
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