Keto Tzatziki Sauce
ID: cf9c72ae...
A creamy, flavorful, and low-carb Greek garlic and yogurt sauce. Packed with grated cucumber, fresh dill, garlic, and olive oil, it serves as the perfect keto condiment or refreshing dip.
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🍳 Cooking Flow
Peel, grate, salt, and vinegar the cucumber, then let it rest for 10 minutes. → Squeeze out all excess moisture from the grated cucumber using a clean cloth. → Mash garlic cloves with salt and olive oil in a mortar to create a paste. → Stir Greek yogurt, cucumber, garlic paste, chopped dill, white wine vinegar, olive oil, salt, and pepper together until creamy.
Cooking Steps
Brief Cooking Order
Peel, grate, salt, and vinegar the cucumber, then let it rest for 10 minutes. → Squeeze out all excess moisture from the grated cucumber using a clean cloth. → Mash garlic cloves with salt and olive oil in a mortar to create a paste. → Stir Greek yogurt, cucumber, garlic paste, chopped dill, white wine vinegar, olive oil, salt, and pepper together until creamy.
Introduction
A creamy, flavorful, and low-carb Greek garlic and yogurt sauce. Packed with grated cucumber, fresh dill, garlic, and olive oil, it serves as the perfect keto condiment or refreshing dip.
Step 1
Peel the cucumber completely using a peeler.
Step 2
Grate the peeled cucumber into a bowl using a cheese grater.
Step 3
Season the grated cucumber with salt and a splash of white wine vinegar. Mix well and let it sit for 10 minutes to release its water.
Step 4
Place the cucumber in a clean kitchen cloth and squeeze out all of the excess water thoroughly.
Step 5
Add garlic cloves, a pinch of salt, and a splash of olive oil to a mortar, then mash them into a smooth paste.
Ingredients List
Important Notes
Squeezing out the cucumber water is critical to prevent the tzatziki from becoming watery.
If Greek yogurt is unavailable, strain regular full-fat plain yogurt in a cheesecloth to remove excess whey.
You can substitute or add fresh mint if you prefer a different herbal note, though dill is classic.
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