Homemade Turkey Sandwich
ID: 94d875b5...
An incredibly moist and delicious turkey sandwich featuring custom brined and roasted deli-style turkey breast, a garlic-herb mustard mayo, blistered grape tomatoes, and mild shaved red onions, served on butter-toasted sourdough bread.
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🍳 Cooking Flow
Brine the turkey breast in a salt, sugar, and herb mixture overnight in the refrigerator. → Season and roast the turkey at 400°F (204°C) until it reaches an internal temperature of 163°F (73°C), then chill completely and slice thin. → Whisk mayonnaise, mustard, parsley, grated garlic, salt, and pepper to make the sandwich sauce. → Blister grape tomatoes in a hot skillet with oil, and rinse thinly sliced red onions under cold water to mellow their bite. → Toast sourdough bread in butter, spread the sauce on both slices, layer the ingredients, and assemble.
Cooking Steps
Brief Cooking Order
Brine the turkey breast in a salt, sugar, and herb mixture overnight in the refrigerator. → Season and roast the turkey at 400°F (204°C) until it reaches an internal temperature of 163°F (73°C), then chill completely and slice thin. → Whisk mayonnaise, mustard, parsley, grated garlic, salt, and pepper to make the sandwich sauce. → Blister grape tomatoes in a hot skillet with oil, and rinse thinly sliced red onions under cold water to mellow their bite. → Toast sourdough bread in butter, spread the sauce on both slices, layer the ingredients, and assemble.
Introduction
An incredibly moist and delicious turkey sandwich featuring custom brined and roasted deli-style turkey breast, a garlic-herb mustard mayo, blistered grape tomatoes, and mild shaved red onions, served on butter-toasted sourdough bread.
Step 1
In a large container capable of holding at least one gallon of liquid, mix 1 gallon of cold water, 3/4 cup of kosher salt, and 1/2 cup of brown sugar. Whisk until completely dissolved. Optionally add black peppercorns, crumbled bay leaves, and crushed thyme sprigs.
Step 2
Pat the turkey breast dry and gently submerge it in the prepared brine. Cover the container and refrigerate overnight.
Step 3
Remove the turkey breast from the brine and pat it completely dry with paper towels. Place it on a wire rack set over a foil-lined baking sheet.
Step 4
Coat the skin of the turkey breast lightly with vegetable oil. Season optionally with Old Bay, paprika, or just a light sprinkle of salt.
Step 5
Roast in an oven preheated to 400°F (204°C) for about 30 minutes, or until the internal temperature reaches 163°F (73°C). Let it rest at room temperature, then wrap tightly in plastic wrap and chill in the fridge for at least 3 hours (ideally overnight).
Ingredients List
Important Notes
Brining is crucial for lean meat like turkey breast to prevent it from drying out during roasting.
Chilling the roasted turkey breast completely in the refrigerator before slicing is necessary to achieve thin, deli-style cuts without shredding.
Rinsing thinly sliced onions under cold running water removes the sharp, biting taste while retaining their crunch and sweetness.
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