Turkey Meatloaf
ID: da86e294...
This turkey meatloaf is a moist and flavorful comfort food classic. Prepared with sautéed onions, chicken stock, and Worcestershire sauce, it stays incredibly juicy, while a sweet ketchup glaze on top adds the perfect finish.
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🍳 Cooking Flow
Sauté chopped onions with herbs, then mix in Worcestershire sauce, chicken stock, and tomato paste; let it cool. → Combine the ground turkey, bread crumbs, beaten eggs, and cooled onion mixture gently in a large bowl. → Shape the mixture into a rectangular loaf on a sheet pan and spread ketchup evenly on top. → Bake at 325°F for 1 1/2 hours with a pan of hot water placed on the rack below to prevent cracking.
Cooking Steps
Brief Cooking Order
Sauté chopped onions with herbs, then mix in Worcestershire sauce, chicken stock, and tomato paste; let it cool. → Combine the ground turkey, bread crumbs, beaten eggs, and cooled onion mixture gently in a large bowl. → Shape the mixture into a rectangular loaf on a sheet pan and spread ketchup evenly on top. → Bake at 325°F for 1 1/2 hours with a pan of hot water placed on the rack below to prevent cracking.
Introduction
This turkey meatloaf is a moist and flavorful comfort food classic. Prepared with sautéed onions, chicken stock, and Worcestershire sauce, it stays incredibly juicy, while a sweet ketchup glaze on top adds the perfect finish.
Step 1
Sauté the chopped onions in a pan with olive oil, salt, pepper, and fresh thyme over medium-low heat for about 10 minutes until they are translucent but not browned.
Step 2
Turn off the heat, then add the Worcestershire sauce, chicken stock, and tomato paste to the sautéed onions. Mix well and let the mixture cool to room temperature.
Step 3
Combine the ground turkey breast, plain dry bread crumbs, beaten extra-large eggs, and the cooled onion mixture in a large bowl.
Step 4
Mix the ingredients together gently using your fingertips without packing the mixture down. Shape the mixture into a rectangular loaf on an ungreased sheet pan.
Step 5
Spread the ketchup evenly over the top of the shaped turkey meatloaf to keep it moist and add flavor.
Ingredients List
Important Notes
Ground turkey breast is very lean, so adding chicken stock and Worcestershire sauce is essential to keep the meatloaf juicy.
Mixing the meat gently with your fingertips instead of packing it down helps maintain a light and tender texture.
Placing a pan filled with hot tap water directly under the meatloaf in the oven creates steam, which prevents the top surface of the meatloaf from cracking.
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