Roasted Tomato Soup
ID: 7aa342d4...
A rich, comforting homemade tomato soup made with roasted fresh local tomatoes, sweet red bell pepper, carrots, red onion, and garlic. Blended to a smooth texture with chicken stock and finished with fresh basil and a splash of cream.
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🍳 Cooking Flow
Chop tomatoes, bell pepper, carrot, and onion, then roast them with a head of garlic at 450°F for 30 minutes. → Sauté tomato paste in a pot, add the roasted vegetables, squeezed garlic, and fresh basil. → Add stock to cover the ingredients, bring to a boil, and simmer for 30 minutes. → Blend the hot soup in batches until completely smooth. → Return to the pot, season with salt and pepper, stir in the cream, and serve hot.
Cooking Steps
Brief Cooking Order
Chop tomatoes, bell pepper, carrot, and onion, then roast them with a head of garlic at 450°F for 30 minutes. → Sauté tomato paste in a pot, add the roasted vegetables, squeezed garlic, and fresh basil. → Add stock to cover the ingredients, bring to a boil, and simmer for 30 minutes. → Blend the hot soup in batches until completely smooth. → Return to the pot, season with salt and pepper, stir in the cream, and serve hot.
Introduction
A rich, comforting homemade tomato soup made with roasted fresh local tomatoes, sweet red bell pepper, carrots, red onion, and garlic. Blended to a smooth texture with chicken stock and finished with fresh basil and a splash of cream.
Step 1
Roughly chop the fresh local tomatoes and place them in a large mixing bowl.
Step 2
Roughly chop one red bell pepper and one carrot, then add them to the bowl with the tomatoes.
Step 3
Drizzle olive oil over the chopped vegetables, toss to coat, and transfer them to a parchment-lined baking sheet.
Step 4
Roughly chop one red onion, drizzle with olive oil, toss in a bowl, and add to the baking sheet. Cut the top off a whole head of garlic, drizzle with olive oil, and place on the sheet.
Step 5
Sprinkle a generous pinch of salt over all the vegetables on the baking sheet. Roast in a preheated oven at 450°F (230°C) for about 30 minutes until the vegetables are soft and have a nice color.
Ingredients List
Important Notes
Using in-season local tomatoes provides the best flavor and natural sweetness.
Chicken stock can be substituted with vegetable stock for a vegetarian version of this soup.
Roasting the garlic whole keeps it tender and sweet without burning during the high-heat roast.
Be extremely cautious when blending hot liquids. Do not overfill the blender container.
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