Grilled Cheese and Roasted Chipotle Tomato Soup
ID: 85150ed9...
A rich, roasted tomato soup infused with smoky chipotle pepper, paired with a perfectly gooey, crispy multi-cheese grilled sandwich. Roasting the vegetables brings out deep, caramelized flavors that elevate this classic comfort food combo.
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🍳 Cooking Flow
Prep and roast the chopped red onions, garlic, and chipotle pepper in olive oil, alongside drained canned tomatoes, at 425°F for about an hour. → Deglaze the roasted vegetables, transfer them to a pot with broth and tomato juice, and blend until smooth. → Season the soup with salt, pepper, and a pinch of sugar, then simmer on low heat. → Assemble the grilled cheese sandwich with a butter-mayo spread and a mix of cheeses, then grill slowly on medium-low heat until melted and golden. → Slice the sandwich and serve alongside the hot soup garnished with chives and cream.
Cooking Steps
Brief Cooking Order
Prep and roast the chopped red onions, garlic, and chipotle pepper in olive oil, alongside drained canned tomatoes, at 425°F for about an hour. → Deglaze the roasted vegetables, transfer them to a pot with broth and tomato juice, and blend until smooth. → Season the soup with salt, pepper, and a pinch of sugar, then simmer on low heat. → Assemble the grilled cheese sandwich with a butter-mayo spread and a mix of cheeses, then grill slowly on medium-low heat until melted and golden. → Slice the sandwich and serve alongside the hot soup garnished with chives and cream.
Introduction
A rich, roasted tomato soup infused with smoky chipotle pepper, paired with a perfectly gooey, crispy multi-cheese grilled sandwich. Roasting the vegetables brings out deep, caramelized flavors that elevate this classic comfort food combo.
Step 1
Chop the red onion and place it in a baking dish.
Step 2
Drizzle the chopped red onion with olive oil and mix well.
Step 3
Peel and chop a whole head of garlic, add to the baking dish with the onions, and toss to combine.
Step 4
Add 1-2 chipotle peppers in adobo sauce to the onion and garlic mixture, then stir to incorporate.
Step 5
Drain two cans of whole tomatoes (reserve the juice) and spread the tomatoes on a parchment-lined baking sheet.
Ingredients List
Important Notes
Roasting the tomatoes and onions/garlic separately on parchment paper allows them to roast and caramelize properly without getting soggy from excess tomato juice.
When blending hot soup, if using a standard blender, be sure to remove the center cap of the lid and cover it with a folded towel to let the steam escape and prevent a hot soup explosion.
Mixing mayonnaise with butter for the grilled cheese spread yields a beautifully golden, crispy crust with excellent flavor.
Grill the sandwich on medium-low heat to ensure the cheese melts thoroughly before the bread burns.
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