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This is a classic comfort food combination, made completely vegan. The tomato soup gets its rich, creamy texture from homemade cashew cream, and it's paired perfectly with a crispy grilled cheese sandwich made with whole grain bread and vegan cheese. It's an easy, heartwarming meal perfect for a cozy day.
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Sauté chopped onion and garlic in vegan butter in a pot. → Add crushed tomatoes, vegetable broth, and seasonings, then let it simmer. → Prepare cashew cream by blending soaked cashews with water until smooth. → Stir cashew cream into the soup, then blend the entire mixture until smooth. → Serve the creamy soup hot with a freshly made vegan grilled cheese for dipping.
Sauté chopped onion and garlic in vegan butter in a pot. → Add crushed tomatoes, vegetable broth, and seasonings, then let it simmer. → Prepare cashew cream by blending soaked cashews with water until smooth. → Stir cashew cream into the soup, then blend the entire mixture until smooth. → Serve the creamy soup hot with a freshly made vegan grilled cheese for dipping.
This is a classic comfort food combination, made completely vegan. The tomato soup gets its rich, creamy texture from homemade cashew cream, and it's paired perfectly with a crispy grilled cheese sandwich made with whole grain bread and vegan cheese. It's an easy, heartwarming meal perfect for a cozy day.
In a medium pot over medium heat, melt the vegan butter. Add 3/4 cup of chopped onion and sauté until softened.
Add the minced garlic to the pot and cook for another minute until fragrant, being careful not to let it burn.
Pour the can of crushed tomatoes and vegetable broth into the pot. Season with a pinch of oregano, salt, and pepper.
While the soup simmers, prepare the cashew cream. Blend 1 cup of soaked raw cashews with 1/2 to 3/4 cup of fresh water in a high-speed blender until completely smooth and creamy.
Once the soup has simmered and the flavors have melded (about 15-20 minutes), stir in 1/2 cup of the prepared cashew cream.
Soaking cashews beforehand is essential for a smooth, non-gritty cashew cream. You can soak them in water in the fridge for a few hours or even a few days, changing the water daily.
This homemade soup is a healthier alternative to canned soup, as you can control the amount of sodium and use fresh, flavorful ingredients.
The cashew cream is a versatile vegan staple that can be used to replace dairy cream in many recipes, from soups to sauces and even desserts like cheesecake.
The way you cut your grilled cheese (diagonally, in halves, or into strips) is a matter of personal preference, but diagonal cuts are great for optimal dipping!
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