Rice Cooker Tomato Frittata
A quick and effortless low-carb frittata cooked directly in a rice cooker. Packed with savory bacon, fresh diced tomatoes, spring onions, and fluffy beaten eggs, it makes for a delicious meal with minimal cleanup.
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🍳 Cooking Flow
Place bacon into the rice cooker, close lid, and cook for several minutes. → Dice the deseeded tomato and slice the spring onion. → Whisk eggs, milk, tomato, spring onion, salt, and pepper together in a bowl. → Pour the egg mixture over the bacon in the rice cooker and cook for 20 minutes. → Invert onto a serving plate, slice, and enjoy.
Cooking Steps
Brief Cooking Order
Place bacon into the rice cooker, close lid, and cook for several minutes. → Dice the deseeded tomato and slice the spring onion. → Whisk eggs, milk, tomato, spring onion, salt, and pepper together in a bowl. → Pour the egg mixture over the bacon in the rice cooker and cook for 20 minutes. → Invert onto a serving plate, slice, and enjoy.
Introduction
A quick and effortless low-carb frittata cooked directly in a rice cooker. Packed with savory bacon, fresh diced tomatoes, spring onions, and fluffy beaten eggs, it makes for a delicious meal with minimal cleanup.
Step 1
Turn on the rice cooker, place the streaky bacon across the bottom of the inner pot, close the lid, and let it cook for 4-5 minutes.
Step 2
Cut the tomato into quarters, remove the seeds, and finely dice the flesh. Finely slice the spring onion and place both in a mixing bowl.
Step 3
Crack 6 eggs into the bowl with the prepared vegetables. Pour in 80 ml of milk, season with salt and freshly cracked black pepper, and whisk thoroughly with a fork until well combined.
Step 4
Open the rice cooker lid carefully to avoid hot steam, then pour the egg mixture over the bacon. Close the lid and cook for about 20 minutes until the frittata is set and cooked through.
Step 5
Carefully remove the frittata from the rice cooker, turn it out onto a plate, slice into wedges, and serve.
Ingredients List
Important Notes
Cooking times can vary across different rice cooker models; test doneness with a skewer (it should come out clean).
Removing the seeds from the tomato helps prevent excess moisture from making the frittata soggy.
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