Thai Hot & Sour Chicken Noodle Soup
A quick and fragrant 20-minute meal inspired by Jamie Oliver's recipe, featuring tender diced chicken, mixed mushrooms, and quick-cooking noodles simmered in a coconut and Tom Yum broth. Finished with crunchy sugar snap peas, edamame, fresh lime juice, and chili oil for a zesty, comforting bowl.
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🍳 Cooking Flow
Sauté ginger, diced chicken, salt, pepper, and mushrooms in oil until browned. → Stir in Tom Yum paste and fry briefly until fragrant. → Pour in coconut milk and boiling water, then bring to a boil. → Add noodle nests directly into the broth to cook, followed by sugar snap peas and edamame. → Stir in fresh lime juice and serve topped with chili oil.
Cooking Steps
Brief Cooking Order
Sauté ginger, diced chicken, salt, pepper, and mushrooms in oil until browned. → Stir in Tom Yum paste and fry briefly until fragrant. → Pour in coconut milk and boiling water, then bring to a boil. → Add noodle nests directly into the broth to cook, followed by sugar snap peas and edamame. → Stir in fresh lime juice and serve topped with chili oil.
Introduction
A quick and fragrant 20-minute meal inspired by Jamie Oliver's recipe, featuring tender diced chicken, mixed mushrooms, and quick-cooking noodles simmered in a coconut and Tom Yum broth. Finished with crunchy sugar snap peas, edamame, fresh lime juice, and chili oil for a zesty, comforting bowl.
Step 1
Heat a splash of oil in a large deep pan over medium-high heat. Peel and slice the ginger into coin-shaped discs.
Step 2
Add the sliced ginger to the hot oil, followed by the diced chicken. Season with a generous pinch of salt and black pepper, then stir-fry until the chicken starts to color.
Step 3
Add the sliced oyster and shiitake mushrooms into the pan and stir together with the chicken.
Step 4
Stir in 3 to 4 tablespoons of Tom Yum paste and fry for about a minute to release its fragrant aromatics.
Step 5
Pour in the can of coconut milk. Fill the empty can with freshly boiled water and pour it into the pan (adding roughly 1 liter of boiling water in total).
Ingredients List
Important Notes
Peeling ginger using the back of a spoon or a blunt knife minimizes waste compared to using a vegetable peeler.
Rinsing the empty coconut milk can with boiling water allows you to measure liquid easily without wasting residual coconut cream.
Cooking dried fine noodles directly in the simmering broth saves significant prep time and eliminates the need for a separate pot.
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