Thai Tom Yum Noodle Soup
ID: baeff667...
A rich, creamy, and spicy Thai Tom Yum soup loaded with noodles, fresh prawns, and homemade pork wonton dumplings. This restaurant-style recipe achieves the perfect balance of hot, sour, salty, and sweet flavors.
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🍳 Cooking Flow
Simmer bruised lemongrass, sliced galangal, and scrunched kaffir lime leaves in water to build the aromatic broth base. → Stir in the Thai roasted chili paste, bruised bird's eye chilies, evaporated milk, prawns, mushrooms, and tomatoes, cooking until the prawns are cooked. → Remove the pot from the heat and season with fresh lime juice, fish sauce, and sugar to balance the spicy-sour profile. → Mix the pork mince filling, wrap them in wonton sheets, boil until cooked, and assemble the final bowl with egg noodles, wontons, soft-boiled egg, and coriander.
Cooking Steps
Brief Cooking Order
Simmer bruised lemongrass, sliced galangal, and scrunched kaffir lime leaves in water to build the aromatic broth base. → Stir in the Thai roasted chili paste, bruised bird's eye chilies, evaporated milk, prawns, mushrooms, and tomatoes, cooking until the prawns are cooked. → Remove the pot from the heat and season with fresh lime juice, fish sauce, and sugar to balance the spicy-sour profile. → Mix the pork mince filling, wrap them in wonton sheets, boil until cooked, and assemble the final bowl with egg noodles, wontons, soft-boiled egg, and coriander.
Introduction
A rich, creamy, and spicy Thai Tom Yum soup loaded with noodles, fresh prawns, and homemade pork wonton dumplings. This restaurant-style recipe achieves the perfect balance of hot, sour, salty, and sweet flavors.
Step 1
Prepare the spicy kick by destemming the bird's eye chilies and crushing them in a mortar and pestle until roughly bruised to release their natural aromatic oils.
Step 2
Bruise the lemongrass with the back of your knife, slice it into batons, and place it into a pot of gently simmering water.
Step 3
Slice and julienne the fresh galangal root and add it to the simmering broth to infuse its signature pine-citrus aroma.
Step 4
Remove the central stem from the kaffir lime leaves, tear or scrunch them in your hands to release their oils, and toss them into the pot. Simmer the aromatics for 2-3 minutes.
Step 5
Slice the straw mushrooms into quarters and halve the cherry tomatoes. Set these prepared vegetables aside.
Ingredients List
Important Notes
Never add fresh lime juice to the broth while it is boiling, as high heat can turn the juice bitter and diminish its fresh, tangy flavor.
Galangal cannot be easily substituted with ginger; galangal has a piney, citrus aroma that defines the authentic flavor of Tom Yum.
Evaporated milk is the secret ingredient used by Thai restaurants to create a rich, creamy broth without the heavy coconut flavor of coconut milk.
Mixing the dumpling filling vigorously until sticky ensures the pork wontons have a moist, tender, and springy texture when cooked.
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