Thai Tom Yum Goong Soup
ID: 2180efc8...
Tom Yum Goong is a classic and highly popular Thai soup that features a vibrant combination of spicy, sour, salty, and sweet flavors. Prepared with fresh aromatics like lemongrass, galangal, kaffir lime leaves, and juicy shrimp, this soup delivers an invigorating burst of authentic Thai taste in every spoonful.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Prepare all the fresh herbs, vegetables, mushrooms, lime juice, and devein the shrimp. → Boil water and add the aromatics (galangal, lemongrass, garlic, kaffir lime leaves) and Thai chili paste. → Season the broth with salt, sugar, and sliced chilies, allowing it to boil for a couple of minutes. → Add the shrimp, onions, tomatoes, and mushrooms, and let it simmer for about 5 minutes. → Finish by adding fish sauce, lime juice, and fresh cilantro, then turn off the heat and serve.
Cooking Steps
Brief Cooking Order
Prepare all the fresh herbs, vegetables, mushrooms, lime juice, and devein the shrimp. → Boil water and add the aromatics (galangal, lemongrass, garlic, kaffir lime leaves) and Thai chili paste. → Season the broth with salt, sugar, and sliced chilies, allowing it to boil for a couple of minutes. → Add the shrimp, onions, tomatoes, and mushrooms, and let it simmer for about 5 minutes. → Finish by adding fish sauce, lime juice, and fresh cilantro, then turn off the heat and serve.
Introduction
Tom Yum Goong is a classic and highly popular Thai soup that features a vibrant combination of spicy, sour, salty, and sweet flavors. Prepared with fresh aromatics like lemongrass, galangal, kaffir lime leaves, and juicy shrimp, this soup delivers an invigorating burst of authentic Thai taste in every spoonful.
Step 1
Bring 1.5 liters of water to a boil in a pot.
Step 2
Thinly slice a thumb-sized chunk of galangal.
Step 3
Trim 4 stalks of lemongrass, discard the tough outer leaves, and cut the bottom parts into 2-3 cm chunks.
Step 4
Peel and slice 8 cloves of garlic.
Step 5
Cut 2 sweet white onions into wedges.
Ingredients List
Important Notes
Thai food is highly customizable. Taste the soup throughout the process and adjust the fish sauce for saltiness, lime juice for sourness, and chilies for spiciness to suit your preference.
Do not overcook the shrimp; adding them to a rolling boil and cooking them briefly keeps them tender.
Tearing the mushrooms by hand instead of slicing them creates more surface area to absorb the delicious broth.
Always add the lime juice near the end of cooking to prevent it from becoming bitter from the high heat.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...