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A hearty and budget-friendly dinner made from simple ingredients like canned tuna, eggs, and potatoes. The combination of crispy pan-fried patties, fluffy mashed potatoes, and a tangy herb sauce is a hit with the whole family.
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Mix tuna with eggs, spices, herbs, lemon zest, and breadcrumbs, then form into patties. → Peel and boil potatoes, then mash with butter and warm milk to create a puree. → Pan-fry the tuna patties in oil until golden brown on both sides. → Whisk together the sauce using sour cream, mayonnaise, mustard, gherkin, and herbs. → Serve everything warm together.
Mix tuna with eggs, spices, herbs, lemon zest, and breadcrumbs, then form into patties. → Peel and boil potatoes, then mash with butter and warm milk to create a puree. → Pan-fry the tuna patties in oil until golden brown on both sides. → Whisk together the sauce using sour cream, mayonnaise, mustard, gherkin, and herbs. → Serve everything warm together.
A hearty and budget-friendly dinner made from simple ingredients like canned tuna, eggs, and potatoes. The combination of crispy pan-fried patties, fluffy mashed potatoes, and a tangy herb sauce is a hit with the whole family.
Place the 3 eggs in a bowl and whisk well.
Remove the tuna from the cans, drain well in a sieve, and then add to the whisked eggs.
Season the mixture with salt, sweet paprika, and black pepper, and mix well.
Finely chop the parsley and spring onions and add them to the tuna mixture along with the lemon zest.
Add the breadcrumbs, mix everything well, and shape the mixture into uniform patties.
💡 Make sure to drain the tuna well so the patty mixture doesn't get too moist.
💡 The lemon zest adds a pleasant freshness to the fish dish.
💡 For the puree, the milk should be warm to ensure a better consistency.
💡 Fry the patties over medium heat so they are cooked through on the inside and crispy on the outside.
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