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The Chester is a nostalgic hometown burger that combines the comfort of an American cheese grilled cheese on white bread with a crispy, smashed beef patty. Unlike a patty melt, it uses white bread and American cheese, creating a simple yet perfectly balanced flavor profile.
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Smash a beef patty on a hot griddle and season with salt. → Toast white bread with butter and top with American cheese under a dome. → Place the cooked patty inside the grilled cheese slices. → Grill the sandwich on both sides until crispy and golden.
Smash a beef patty on a hot griddle and season with salt. → Toast white bread with butter and top with American cheese under a dome. → Place the cooked patty inside the grilled cheese slices. → Grill the sandwich on both sides until crispy and golden.
The Chester is a nostalgic hometown burger that combines the comfort of an American cheese grilled cheese on white bread with a crispy, smashed beef patty. Unlike a patty melt, it uses white bread and American cheese, creating a simple yet perfectly balanced flavor profile.
Place a pre-portioned ball of ground beef onto a hot flat-top grill.
Using a heavy spatula, smash the beef ball down firmly into a thin, flat patty.
Season the patty with salt while it sears to develop a crispy crust.
Ladle rendered butter onto a slightly cooler part of the flat-top and place the two slices of white bread on top of the butter.
Place a slice of American cheese on each piece of bread and cover them with a melter dome to melt the cheese and toast the bread.
The Chester is distinct from a patty melt because it specifically uses white bread and American cheese, whereas a patty melt uses rye bread, Swiss cheese, and grilled onions.
Cooking the patty and the grilled cheese requires different temperature zones: high heat for the meat sear and lower heat for the bread to avoid burning.
Using rendered butter provides the best flavor and most even golden toast for the white bread slices.
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