Spanish Tapas Platter
ID: 3ffcb8ce...
An impressive and authentic Spanish tapas platter featuring three distinct homemade elements: a classic potato tortilla with roasted red peppers, fragrant rosemary and smoked paprika roasted almonds, and sweet, sticky chorizo braised in red wine with chickpeas, accompanied by traditional cheese and cured ham.
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🍳 Cooking Flow
【Tortilla Prep】Slowly sauté thinly sliced potatoes, onions, and garlic in a covered pan until soft. → 【Almond Roasting】Toss raw almonds with chopped rosemary, smoked paprika, olive oil, and salt, then roast at 200°C for 15 minutes. → 【Chorizo Braising】Sauté shallots and garlic, add chorizo chunks, smoked paprika, honey, and red wine, simmering until sticky before stirring in chickpeas and parsley. → 【Tortilla Baking】Whisk eggs with roasted peppers and parsley, stir in the warm potato mixture, pour back into the pan, and bake in the oven until set. → 【Platter Assembly】Arrange sliced tortilla, braised chorizo, warm roasted almonds, Manchego cheese, cured ham, and sourdough slices on a large wooden board.
Cooking Steps
Brief Cooking Order
【Tortilla Prep】Slowly sauté thinly sliced potatoes, onions, and garlic in a covered pan until soft. → 【Almond Roasting】Toss raw almonds with chopped rosemary, smoked paprika, olive oil, and salt, then roast at 200°C for 15 minutes. → 【Chorizo Braising】Sauté shallots and garlic, add chorizo chunks, smoked paprika, honey, and red wine, simmering until sticky before stirring in chickpeas and parsley. → 【Tortilla Baking】Whisk eggs with roasted peppers and parsley, stir in the warm potato mixture, pour back into the pan, and bake in the oven until set. → 【Platter Assembly】Arrange sliced tortilla, braised chorizo, warm roasted almonds, Manchego cheese, cured ham, and sourdough slices on a large wooden board.
Introduction
An impressive and authentic Spanish tapas platter featuring three distinct homemade elements: a classic potato tortilla with roasted red peppers, fragrant rosemary and smoked paprika roasted almonds, and sweet, sticky chorizo braised in red wine with chickpeas, accompanied by traditional cheese and cured ham.
Step 1
【Spanish Tortilla】Heat a generous pour of olive oil in a pan over medium-low heat. Add the thinly sliced potatoes, sliced onions, and chopped garlic. Season with salt and black pepper, toss well to coat in oil, then cover with a lid and cook until softened.
Step 2
【Roasted Almonds】Finely chop the fresh rosemary. Scatter the raw almonds onto a baking tray, then sprinkle over the chopped rosemary, 1 teaspoon of smoked paprika, a drizzle of olive oil, and a pinch of salt. Toss everything together by hand until well coated.
Step 3
【Roasted Almonds】Roast the seasoned almonds in a preheated oven at 200°C (400°F) for about 15 minutes until toasted and beautifully aromatic.
Step 4
【Spanish Tortilla】Check on the potato and onion mixture. Give it a gentle toss, cover again with the lid, and cook until completely tender.
Step 5
【Braised Chorizo】In a separate frying pan, heat a light drizzle of olive oil. Add the sliced shallots and garlic, and sauté gently until soft and translucent.
Ingredients List
Important Notes
Slice the potatoes very thinly and evenly so they cook through quickly and evenly without needing to be deeply browned.
When combining the hot potatoes with the raw eggs, work quickly and continuously stir so the heat of the potatoes doesn't prematurely cook and scramble the eggs in the bowl.
Use a decent drinkable red wine for braising the chorizo, as the flavor concentrates heavily during reduction and forms the base of the delicious sauce.
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