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An incredibly easy and delicious one-pot Japanese rice cooker recipe featuring savory ground beef and fluffy eggs. Perfect for busy days when you want a comforting, flavorful meal with minimal prep and cleanup.
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Wash the rice, finely chop the carrots, garlic, and green onions, and mix the seasoning ingredients in a bowl. → Layer the rice, water, chopped carrots, ground beef, chopped garlic, and sauce in the rice cooker, then cook on the normal white rice setting. → Beat 2 eggs, and once the cooking cycle is done, pour the eggs and chopped green onions over the cooked rice. → Let it steam on keep-warm mode for 20 minutes, then mix well and serve with black pepper.
Wash the rice, finely chop the carrots, garlic, and green onions, and mix the seasoning ingredients in a bowl. → Layer the rice, water, chopped carrots, ground beef, chopped garlic, and sauce in the rice cooker, then cook on the normal white rice setting. → Beat 2 eggs, and once the cooking cycle is done, pour the eggs and chopped green onions over the cooked rice. → Let it steam on keep-warm mode for 20 minutes, then mix well and serve with black pepper.
An incredibly easy and delicious one-pot Japanese rice cooker recipe featuring savory ground beef and fluffy eggs. Perfect for busy days when you want a comforting, flavorful meal with minimal prep and cleanup.
Wash 150g of Japanese short-grain rice until the water runs clear, then soak it in water until ready to cook.
Finely chop 30g of carrots and 20g of green onions.
Finely chop 1 clove of garlic.
Prepare the seasoning mixture by combining 1.5 tbsp of soy sauce, 1 tbsp of sake, 1 tbsp of mirin, 1/2 tbsp of sesame oil, 1.5 tsp of sugar, and 1 tsp of Somi Shantan in a bowl, then mix well.
Put the washed and well-drained rice into the rice cooker bowl, add 200ml of water, then layer the chopped carrots, 120g of ground beef, chopped garlic, and the prepared seasoning mixture on top, spreading them evenly.
Heating power varies depending on the rice cooker model, so it is recommended to fill the inner pot to no more than half its capacity to prevent cooking failure.
Ground pork or chicken is also acceptable to use as a substitute for ground beef.
If using eggs that are certified safe for raw consumption, you can cook them less to keep the texture creamy and delicious.
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