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Chef Kunal Kapur tests a viral kitchen hack that claims adding sugar to oil before tempering prevents splattering. The hack is proven to be a massive failure as curry leaves splatter violently everywhere.
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Place oil, sugar, mustard seeds, and curry leaves in a pan. → Heat the pan on the stove. → Observe the violent splattering, proving the hack does not work.
Place oil, sugar, mustard seeds, and curry leaves in a pan. → Heat the pan on the stove. → Observe the violent splattering, proving the hack does not work.
Chef Kunal Kapur tests a viral kitchen hack that claims adding sugar to oil before tempering prevents splattering. The hack is proven to be a massive failure as curry leaves splatter violently everywhere.
Observe the viral hack claim showing mustard seeds and curry leaves being tempered quietly in oil with sugar.
Pour cooking oil into a small tempering pan.
Add sugar into the oil.
Add mustard seeds into the pan.
Add fresh curry leaves into the mixture.
This video is a kitchen hack debunking test, not a recommended recipe.
Adding sugar does not prevent curry leaves and mustard seeds from splattering in hot oil.
Tempering curry leaves safely usually requires controlled heat and sometimes covering the pan briefly to prevent oil splatters.
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