Recipe Collection: Ultimate Meatloaf, Posh Fish Pie, Herb-Crusted Lamb, Game Pie, BBQ Ribs, Pot Roast Pork, Arrosto Misto, Chicken in a Crust & Stuffed Pumpkin
A collection of ultimate Sunday dinner feast ideas by Jamie Oliver, taking classic comforting home-cooked meals to the next level. Featuring bacon-wrapped mozzarella meatloaf, luxurious lobster fish pie, pistachio-crusted rack of lamb, rich game pie, sticky home-smoked BBQ ribs, pot-roast pork, multi-bird arrosto misto over polenta, whole chicken cooked in pastry, and cheesy leek stuffed pumpkin.
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🍳 Cooking Flow
[Meatloaf] Caramelize veg base, mix with meats and mozzarella, wrap in bacon, and roast over fennel with jam-stock glaze. → [Fish Pie & Lamb] Prepare rich seafood base with lobster infused sauce and pipe cheesy mash; sear lamb and bake with pistachio crust alongside potato al forno. → [Pies & BBQ Ribs] Assemble hot water crust game pie; slow cook ribs, glaze with homemade British BBQ sauce, and infuse with woodsmoke. → [Poultry & Roasts] Pot roast pork loin in cured ham; roast mixed birds over polenta or beer can; encase herb-buttered chicken in dough. → [Vegetarian & Spatchcock] Roast whole hollowed pumpkin and fill with cheesy leek fondue; roast spatchcock harissa chicken over crinkle potatoes with homemade chilli sauce.
Cooking Steps
Brief Cooking Order
[Meatloaf] Caramelize veg base, mix with meats and mozzarella, wrap in bacon, and roast over fennel with jam-stock glaze. → [Fish Pie & Lamb] Prepare rich seafood base with lobster infused sauce and pipe cheesy mash; sear lamb and bake with pistachio crust alongside potato al forno. → [Pies & BBQ Ribs] Assemble hot water crust game pie; slow cook ribs, glaze with homemade British BBQ sauce, and infuse with woodsmoke. → [Poultry & Roasts] Pot roast pork loin in cured ham; roast mixed birds over polenta or beer can; encase herb-buttered chicken in dough. → [Vegetarian & Spatchcock] Roast whole hollowed pumpkin and fill with cheesy leek fondue; roast spatchcock harissa chicken over crinkle potatoes with homemade chilli sauce.
Introduction
A collection of ultimate Sunday dinner feast ideas by Jamie Oliver, taking classic comforting home-cooked meals to the next level. Featuring bacon-wrapped mozzarella meatloaf, luxurious lobster fish pie, pistachio-crusted rack of lamb, rich game pie, sticky home-smoked BBQ ribs, pot-roast pork, multi-bird arrosto misto over polenta, whole chicken cooked in pastry, and cheesy leek stuffed pumpkin.
Step 1
[Ultimate Meatloaf] Sauté finely chopped onions and carrots with fresh sage, rosemary, and seasoning for 20-25 minutes until caramelized, then let cool.
Step 2
[Ultimate Meatloaf] Slice fennel bulbs into wedges, toss with fennel fronds, seasoning, and olive oil in a roasting dish, and roast at 180°C (350°F) for 30 minutes.
Step 3
[Ultimate Meatloaf] Mix minced beef brisket and pork shoulder with cooled veg, breadcrumbs, eggs, salt, pepper, wholegrain mustard, and torn fresh mozzarella. Shape into a loaf and place atop roasted fennel.
Step 4
[Ultimate Meatloaf] Criss-cross smoked bacon over the meatloaf, cover with wet greaseproof paper, and bake at 180°C (350°F) for 30 minutes.
Step 5
[Ultimate Meatloaf] Uncover, pour over a mixture of stock, sun-dried tomato paste, and blackcurrant jam, top with oiled herbs, and roast uncovered for 45 minutes until caramelized. Serve with mashed potato volcano.
Ingredients List
Important Notes
Meatloaf moisture: Soaking breadcrumbs in the egg and meat mixture along with pockets of mozzarella guarantees a juicy, non-dry meatloaf.
Lobster & Seafood: Never throw away lobster shells; crushing and simmering them in milk extracts deep shellfish sweetness for the white sauce.
Rack of lamb crust: Dijon mustard acts as the adhesive glue that keeps the herby nut crumb firmly attached to the meat during roasting.
Home-smoking hack: Placing smouldering wood chips in a stainless steel sieve on the base of your domestic oven imparts authentic pit-smoke flavor without specialized equipment.
Spatchcocking technique: Removing the backbone allows whole poultry to cook faster, flatter, and more evenly with 360-degree crispy skin.
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