Stuffed Bell Peppers
ID: 4654edeb...
These classic stuffed bell peppers are packed with a savory mixture of seasoned ground beef, onions, diced tomatoes, and tender rice, all topped with beautifully melted Mexican blend cheese.
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🍳 Cooking Flow
Brown ground beef with onions, garlic, and seasonings in a skillet. → Stir in tomato paste, diced tomatoes, chopped pepper tops, and cooked rice to make the filling. → Stuff the hollowed-out bell peppers and arrange them in a baking dish. → Cover with foil and bake until the peppers are tender. → Top with cheese and bake uncovered until melted.
Cooking Steps
Brief Cooking Order
Brown ground beef with onions, garlic, and seasonings in a skillet. → Stir in tomato paste, diced tomatoes, chopped pepper tops, and cooked rice to make the filling. → Stuff the hollowed-out bell peppers and arrange them in a baking dish. → Cover with foil and bake until the peppers are tender. → Top with cheese and bake uncovered until melted.
Introduction
These classic stuffed bell peppers are packed with a savory mixture of seasoned ground beef, onions, diced tomatoes, and tender rice, all topped with beautifully melted Mexican blend cheese.
Step 1
Heat olive oil in a large skillet over medium-high heat and begin browning the ground beef, breaking it apart as it cooks.
Step 2
Prep the bell peppers by slicing off the tops, removing the seeds and membranes, and chopping up the edible parts of the tops. Chop the onion and mince the garlic.
Step 3
Add the chopped onion and minced garlic directly into the skillet with the beef and sauté until softened.
Step 4
Season the beef mixture with the spice rub, dried oregano, salt, pepper, and stir in the tomato paste followed by the canned diced tomatoes.
Step 5
Add the chopped bell pepper pieces from the tops into the beef mixture to cook down.
Ingredients List
Important Notes
This recipe is based on visual steps from a quick short video; please refer to the original video description for specific seasoning proportions.
To make the stuffed peppers stand upright easily, you can slice a tiny flat sliver off the bottom of each pepper, being careful not to cut all the way through to the hollow interior.
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