Strawberry Pretzel Dessert
ID: b2cec512...
This Strawberry Pretzel Dessert is the ultimate crowd-pleasing party treat, combining a salty, buttery pretzel crust with a sweet, creamy cream cheese filling and a vibrant, tart strawberry gelatin topping.
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🍳 Cooking Flow
Dissolve strawberry Jell-O in boiling water and set aside to cool to room temperature. → Crush pretzels, mix with melted butter and sugar, press into a baking pan, and bake for 10 minutes before cooling. → Beat cream cheese and sugar, fold in Cool Whip, and spread over the cooled crust, sealing all the edges. → Mix sliced strawberries into the cooled Jell-O, pour over the chilled cream cheese layer, and refrigerate until set.
Cooking Steps
Brief Cooking Order
Dissolve strawberry Jell-O in boiling water and set aside to cool to room temperature. → Crush pretzels, mix with melted butter and sugar, press into a baking pan, and bake for 10 minutes before cooling. → Beat cream cheese and sugar, fold in Cool Whip, and spread over the cooled crust, sealing all the edges. → Mix sliced strawberries into the cooled Jell-O, pour over the chilled cream cheese layer, and refrigerate until set.
Introduction
This Strawberry Pretzel Dessert is the ultimate crowd-pleasing party treat, combining a salty, buttery pretzel crust with a sweet, creamy cream cheese filling and a vibrant, tart strawberry gelatin topping.
Step 1
Combine 6 oz of strawberry Jell-O with 2 cups of boiling water. Stir until completely dissolved, then set aside to cool to room temperature.
Step 2
Preheat your oven to 350°F. Place 2 cups of pretzels in a sturdy zip-top bag and crush them coarsely using a rolling pin.
Step 3
In a medium saucepan, melt 1 stick of unsalted butter over medium heat. Stir in 1/4 cup of sugar, then stir in the crushed pretzels.
Step 4
Transfer the pretzel mixture into a 9x13 inch baking dish, pressing it down firmly into an even layer.
Step 5
Bake the pretzel crust at 350°F for 10 minutes, then remove from the oven and let it cool completely to room temperature.
Ingredients List
Important Notes
Make sure the cream cheese mixture is spread all the way to the edges of the baking dish to create a tight seal. This prevents the liquid Jell-O from seeping into the pretzel crust and making it soggy.
Ensure the Jell-O mixture is cooled to room temperature before pouring it over the cream cheese layer, otherwise the cream cheese will melt.
The pretzel crust must be completely cool before spreading the cream cheese mixture onto it.
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