Garlic Butter Steak Bites and Crispy Potatoes with Creamy Cucumber Tomato Salad
ID: 95a6951f...
This quick and easy dinner features tender, juicy garlic butter steak bites paired with perfectly crispy, seasoned baby potatoes, served with a fresh and creamy cucumber tomato side salad. It's a complete, comforting steakhouse-style meal made right at home with minimal effort.
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🍳 Cooking Flow
Prep and season the steak bites, then sear them in a skillet with butter until browned on the outside; remove from heat. → Season baby potatoes with spices and melted butter, then roast at 425°F (220°C) for 30-35 minutes until crispy. → Make a garlic butter sauce in the skillet, toss in chopped parsley, the seared steak, and roasted potatoes until fully coated. → Chop cucumbers, spring onions, dill, and tomatoes, then mix with sour cream, salt, and pepper to make a quick creamy side salad.
Cooking Steps
Brief Cooking Order
Prep and season the steak bites, then sear them in a skillet with butter until browned on the outside; remove from heat. → Season baby potatoes with spices and melted butter, then roast at 425°F (220°C) for 30-35 minutes until crispy. → Make a garlic butter sauce in the skillet, toss in chopped parsley, the seared steak, and roasted potatoes until fully coated. → Chop cucumbers, spring onions, dill, and tomatoes, then mix with sour cream, salt, and pepper to make a quick creamy side salad.
Introduction
This quick and easy dinner features tender, juicy garlic butter steak bites paired with perfectly crispy, seasoned baby potatoes, served with a fresh and creamy cucumber tomato side salad. It's a complete, comforting steakhouse-style meal made right at home with minimal effort.
Step 1
Slice 1 pound of steak (ribeye, sirloin, or New York strip) into bite-sized cubes.
Step 2
Season the steak bites with 1 1/2 teaspoons of steak seasoning, mixing well so every piece is coated.
Step 3
Heat a large skillet over medium-high heat, melt 1 tablespoon of butter, and sear the steak bites in a single layer for about 2 minutes per side until browned but still juicy inside. Remove and set aside.
Step 4
Cut 1 pound of baby potatoes into halves or quarters. Preheat your oven to 425°F (220°C).
Step 5
Place the potatoes in a baking dish. Season with salt, black pepper, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/2 teaspoon of paprika. Pour in 3 tablespoons of melted butter and toss well until coated.
Ingredients List
Important Notes
This recipe is based on visual and textual guidance from the video. Please refer to the original video for exact cooking details.
Make sure to sear the steak bites in a single layer without overcrowding the pan to get a nice brown crust without boiling the meat.
Do not overcook the garlic; 20 to 30 seconds is enough to release the flavor without turning bitter.
Mini cucumbers are recommended because they stay wonderfully crunchy in the salad.
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