Garlic Butter Steak Bites and Crispy Potatoes with Creamy Cucumber Salad
ID: 95a6951f...
A delicious, comforting, and restaurant-quality dinner made with tender garlic butter steak bites, ultra-crispy roasted baby potatoes, and a fresh, creamy cucumber tomato side salad. It's incredibly flavorful yet simple enough for any weeknight.
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🍳 Cooking Flow
Cut and season the steak bites, then sear them in a hot skillet with butter for 2 minutes per side before setting aside in the pan. → Toss halved baby potatoes with spices and melted butter, then roast at 425°F (220°C) for 30-35 minutes until crispy. → Make garlic butter in the skillet, then toss the steak and roasted potatoes together with fresh parsley and a squeeze of lemon juice. → Mix sliced cucumbers, spring onions, dill, and tomatoes with sour cream, salt, and pepper to create a quick creamy salad. → Garnish the steak and potatoes with Parmesan cheese and serve hot with the fresh salad.
Cooking Steps
Brief Cooking Order
Cut and season the steak bites, then sear them in a hot skillet with butter for 2 minutes per side before setting aside in the pan. → Toss halved baby potatoes with spices and melted butter, then roast at 425°F (220°C) for 30-35 minutes until crispy. → Make garlic butter in the skillet, then toss the steak and roasted potatoes together with fresh parsley and a squeeze of lemon juice. → Mix sliced cucumbers, spring onions, dill, and tomatoes with sour cream, salt, and pepper to create a quick creamy salad. → Garnish the steak and potatoes with Parmesan cheese and serve hot with the fresh salad.
Introduction
A delicious, comforting, and restaurant-quality dinner made with tender garlic butter steak bites, ultra-crispy roasted baby potatoes, and a fresh, creamy cucumber tomato side salad. It's incredibly flavorful yet simple enough for any weeknight.
Step 1
Cut 1 pound of steak into bite-sized cubes. Toss with 1 1/2 teaspoons of steak seasoning until every piece is well-coated.
Step 2
Heat a large skillet over medium-high heat. Add 1 tablespoon of butter. Once hot, add the steak bites in a single layer. Sear for 2 minutes per side to brown the outside while keeping the inside juicy. Once cooked, push the steak to one side of the skillet and lower the heat to medium-low.
Step 3
Preheat your oven to 425°F (220°C). Wash and halve or quarter 1 pound of baby potatoes into bite-size pieces.
Step 4
Place the potatoes in a baking dish. Season with salt, black pepper, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/2 teaspoon of paprika. Pour in 3 tablespoons of melted butter and toss thoroughly to coat.
Step 5
Roast the potatoes in the preheated oven for 30 to 35 minutes, flipping them once halfway through, until they are golden and crispy.
Ingredients List
Important Notes
Ensure the skillet is very hot before adding the steak to get a good sear without overcooking the center.
Cutting the potatoes into uniform, bite-sized pieces helps them cook evenly and achieve maximum crispiness.
Only cook the minced garlic for 20-30 seconds so it releases its aroma without burning and turning bitter.
The cucumber salad adds a refreshing, cool contrast to the rich and savory steak and potatoes.
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