Futuristic Cooking: Air Fried Salmon, Thermomix Lemon Rosemary Chicken & Rice, and AI Grilled Ribeye Steak
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A collection of recipes tested using futuristic kitchen technology, including quick air-fried salmon, an automated Thermomix lemon rosemary chicken and rice, and a perfectly seared ribeye steak cooked by an AI vertical grill.
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🍳 Cooking Flow
Season the salmon, chicken, and steak with salt and pepper. → Air-fry the salmon fillets until cooked through and flaky. → Utilize the smart cooker to simultaneously cook the seasoned rice and steam the chicken thighs in a parchment paper parcel. → Insert a temperature probe into the ribeye steak and cook it in the vertical AI grill to a perfect medium-rare. → Allow the steak to rest, slice it, and plate alongside the moist steamed chicken and yellow rice.
Cooking Steps
Brief Cooking Order
Season the salmon, chicken, and steak with salt and pepper. → Air-fry the salmon fillets until cooked through and flaky. → Utilize the smart cooker to simultaneously cook the seasoned rice and steam the chicken thighs in a parchment paper parcel. → Insert a temperature probe into the ribeye steak and cook it in the vertical AI grill to a perfect medium-rare. → Allow the steak to rest, slice it, and plate alongside the moist steamed chicken and yellow rice.
Introduction
A collection of recipes tested using futuristic kitchen technology, including quick air-fried salmon, an automated Thermomix lemon rosemary chicken and rice, and a perfectly seared ribeye steak cooked by an AI vertical grill.
Step 1
【Air Fried Salmon】Season the salmon fillets generously with salt and pepper on all sides.
Step 2
【Air Fried Salmon】Place the seasoned salmon into the air fryer basket and start the salmon preset at 375°F for 9 minutes until fully cooked.
Step 3
【Lemon Rosemary Chicken & Rice】Add 1 oz of extra virgin olive oil, flour, 3 garlic cloves, rosemary leaves, salt, black pepper, and turmeric into the Thermomix jug.
Step 4
【Lemon Rosemary Chicken & Rice】Run the Thermomix to chop the aromatics, then cook the mixture for 5 minutes at 250°F to create a fragrant roux base.
Step 5
【Lemon Rosemary Chicken & Rice】Pour 24 oz of chicken stock into the jug, insert the simmering basket, and add 8 oz of rinsed white rice into the basket.
Ingredients List
Important Notes
Patting the steak completely dry before seasoning is critical to getting a beautiful seared crust, even in a vertical grill.
Parchment paper parcels help lock in the moisture and flavor of the chicken thighs while steaming.
Ensure the smart temperature probe is placed dead center in the thickest part of the meat for accurate temperature readings.
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