Steak Tartare
A luxurious steak tartare featuring finely diced marbled beef mixed with herbs, aromatics, and seasoning, served alongside crispy homemade potato chips and topped with premium caviar.
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🍳 Cooking Flow
Slice, soak, dry, and fry potato chips until crispy. → Finely dice chilled high-quality beef and mince all aromatics and herbs. → Combine beef, herbs, capers, anchovies, egg yolk, mustard, sauces, oil, and seasonings in a bowl and mix thoroughly. → Shape tartare using a ring mold on a plate and serve with potato chips and caviar.
Cooking Steps
Brief Cooking Order
Slice, soak, dry, and fry potato chips until crispy. → Finely dice chilled high-quality beef and mince all aromatics and herbs. → Combine beef, herbs, capers, anchovies, egg yolk, mustard, sauces, oil, and seasonings in a bowl and mix thoroughly. → Shape tartare using a ring mold on a plate and serve with potato chips and caviar.
Introduction
A luxurious steak tartare featuring finely diced marbled beef mixed with herbs, aromatics, and seasoning, served alongside crispy homemade potato chips and topped with premium caviar.
Step 1
Thinly slice the potato using a mandoline slicer, then soak the slices in a bowl of ice water to remove excess starch. Pat thoroughly dry with paper towels.
Step 2
Heat frying oil in a pan and fry the potato slices until golden and crisp. Remove and drain on a wire rack, then immediately season with salt.
Step 3
Slice the marbled beef into sheets and place them onto a chilled tray to keep cold.
Step 4
Finely mince the chives, shallot, cornichons, fresh parsley, anchovies, and capers on a cutting board.
Step 5
Take the chilled beef slices and finely dice them into small, uniform cubes.
Ingredients List
Important Notes
Ensure the beef used is of the highest quality and freshness suitable for raw consumption, and keep it cold throughout preparation.
Thoroughly drying the soaked potato slices prevents oil splattering and ensures maximum crispiness when frying.
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